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Anthropology of Food

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ANTH 3888 On-line Course Calendars:
Summer 2012
Fall 2012

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Food Chemistry

see also

Food Science

Chemical diagram of sucrose.

Sucrose:
a disaccharide of glucose (left) and fructose (right),
important molecules in the body

Wikipedia

Wikipedia

Food chemistry
Molecular gastronomy
Modernist Cuisine


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