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Food Chemistry

see also

Food Science

Sucrose:
a disaccharide of glucose (left) and fructose (right),
important molecules in the body
Wikipedia

Wikipedia

Food chemistry
Molecular gastronomy
Modernist Cuisine

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Bringing food chemistry to life: A blog about food and its components -- Andrew Ross, Oregon State University
The Chemistry of Amino Acids -- The Biological Project, Biochemistry, University of Arizona
Ferran Adrià speech at the Culinary Institute of America [Molecular Gastronomy]
McGee, Harold. The Curious Cook: More Kitchen Science and Lore. NY: Farrar, Strauss & Giroux, 1990.
McGee, Harold. On Food and Cooking. NY: Charles Scribner's Sons, 1984.
"Tea Chemistry," The Periodic Table of Videos -- University of Nottingham
Virtual Textbook of Organic Chemistry -- William Reusch

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