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Anthropology of Food


On-Line Resources

Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At
The New Year" — Vietnam
Desert People, boy eating "grub worm"
Desert People
Australia

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Citrus

oranges
limes
lemons
grapefruit
bergamots

Oranges.

Orange

 Wikipedia:
Citrus

search citrus on JSTOR

Under Construction
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In the news . . .

Mandarin Orange (Citrus reticulata cultivar)

Mandarin Orange (Citrus reticulata cultivar)

Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Subclass: Rosidae
Order: Sapindales
Family: Rutaceae
Subfamily: Aurantioideae
Tribe: Citreae
Genus: Citrus
Linnaeus
Species and hybrids

Important species:
Citrus aurantifolia – Key lime
Citrus maxima – Pomelo
Citrus medica – Citron
Citrus reticulata – Mandarin orange

Important hybrids:
Citrus × aurantium – Bitter orange
Citrus × latifolia – Persian lime
Citrus × limon – Lemon
Citrus × limonia – Rangpur
Citrus × paradisi – Grapefruit
Citrus × sinensis – Sweet orange
Citrus × tangerina – Tangerine
See also below for other species and hybrids.
Synonyms

Eremocitrus
Microcitrus

Wikipedia
Citrus
NOUN:   : any of a group of often thorny trees and shrubs (Citrus and related genera) of the rue family grown in warm regions for their edible fruit (as the orange or lemon) with firm usually thick rind and pulpy flesh; also : the fruit
ETYMOLOGY:   New Latin, genus name, from Latin
First Known Use: 1825
     
Merriam-Webster Dictionary© 2011 Merriam-Webster, Inc.

 

 
  • Citrus Research and Education Center -- University of Florida

  • Freidberg, Susanne. "Fruit: Ephermeral Beauty," Ch. 4 of FRESH: A Perishable History. Harvard Belknap, 2010.

  • Morse, Kitty. The Scent of Orange Blossoms: Sephardic Cuisines from Morocco. Berkeley: Ten Speed Press, 2001.

  • Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal. NY: Grove, 2010 [1986].
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