Anthropology of Food--University of Minnesota Duluth

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Anthropology of Food

Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.

"Palermo, Sicily
Italy

A Fistful of Rice.

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Claire Kathleen Roufs eating first food at 5 months.

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Eating rat.

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Cola

UNDER CONSTRUCTION
SORRY FOR THE INCONVENIENCE

Left: Kola nuts are the bitter, caffeine-containing seeds of kola trees
Right: Kola Nut Powder (Cola acuminata)
howstuffworks
StarWest Botanicals

Cola
Category:Cola (genus)
Coca-Cola
Kola nut
(a genus of about 125 species of trees)

Inca Kola, a very successful cola soft drink made in Peru
Kola Real, a Peruvian soft drink
Kola Inglesa (literally "English Cola"), a Peruvian soft drink
Kola Román, beverage bottled and manufactured by Panamco FEMSA Colombia
Red Kola, Scottish carbonated soft drink made by Barr's
Scho-Ka-Kola, a German chocolate brand

Cola plant (Cola acuminata).

Cola plant (Cola acuminata)
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Coke and Pepsi alter recipe to avoid cancer warning -- BBCNews (09 March 2012)

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Kola Nut

Cola plant (Cola acuminata).

Scientific classification

Kingdom:	Plantae
	Angiosperms
	Eudicots
	Rosids
Order:	Malvales
Family:	Malvaceae
Subfamily:	Sterculioideae
Tribe:
Genus:	Cola
Selected Species:	Cola acuminata Cola nitida Cola octoloboides Cola pachycarpa Cola philipi-jonesii Cola porphyrantha Cola praeacuta Cola reticulata Cola scheffleri Cola semecarpophylla Cola suboppositifolia Cola umbratilis Cola usambarensis Cola vera Cola verticillata

Pendergrast, Mark. For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It. NY: Basic, 2000.
Standing, Tom. A History of the World in 6 Glasses. NY: Walker, 2005.
The World in a Glass: Six Drinks That Changed History -- nationalgeographic.com (3 October 2005)

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© 1998 - 2013 Timothy G. Roufs — All rights reserved

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