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ANTH 3888Calendar f2017  s2018
 Moodle 
Canvas
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo,
Sicily, Italy


Thursday, 23 November 2017, 12:33 (12:33 PM) CST, day 327 of 2017
 
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If you have other questions, please stop by Cina 215, or e-mail:

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  • Do you want a list of required things to do in the Anthropology of Food?
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  • Why does it usually take you so long to answer a simple question? It seems like you often get "sidetracked" with your answers.

    • I'll try to keep this answer short.

    • The best time to learn is when one has a question. When a question is asked in class the answer will generally include materials that were scheduled for discussion at a later date. For example, you might ask about Anorexia nervosa the first week of class. The answer to that may seem long and "sidetracked" because part of the answer is part of the "Food and Social Change – Food related problems . . ." and related lectures scheduled on and about Week 10 Day 19. Then, when we get to the time originally scheduled for Anorexia nervosa, I skip over the materials covered when the question was originally asked in class. And so it goes that way. . . .
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