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- Bullington, Kevin. Creative Snacks, Meals, Beverages and Desserts You Can Make Behind Bars:: A Cookbook for Inmates (and others on a tight budget) looking to put the fun back into food. CreateSpace Independent Publishing Platform, 2013.
- Clifton Collins, Jr., and Gustavo "Goose" Alvarez. Prison Ramen: Recipes and Stories from Behind Bars. NY: Workman Publishing, 2015.
- Cuisine, Artie. Jailhouse Cookbook: The Prisoner's Recipe Bible. NY: GoodReadBooks, 2013.
- Dunea, Melanie. 2007. My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes. Bloomsbury USA.
- Final Meal Requests. Texas Department of Criminal Justice (2003-09-12)
- Gordon, Terri J. “Debt, Guilt, and Hungry Ghosts: A Foucauldian Perspective on Bigert’s and Bergström’s Last Supper [film].” Cabinet Magazine. N.p., 2006.
- Haugen, Lee. "Last Meals of America: Works Cited." Ms. 30 April 2010.
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- Is This Prison Food Cruel And Unusual? -- BuzzFeed Video
- Jeung, Stevie. "'I Did Not Get My Spaghetti-O’s': Death Row Consumption in the Popular Media.” UCDavis Magazine Online. University of California, Davis, Volume 26 · Number 2 · Winter 2009.
- Johnson, Celeste, Ceyma Bina, Tina Cornelius, Barbara Holder, Trenda Kemmerer, and Louanne Larson. From the Big House to Your House: Cooking in Prison. Seattle, WA: The Justice Institute, 2010.
- Karon, Tony. “Why We’re Fascinated by Death Row Cuisine.” Time, 10 August 2000.
- Kimball, Christopher. Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook. NY: Hyperion, 2010. [Homepage] [Documentary Film Information]
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Patricia B. Mitchell, 2012.
- "Preparing Last Meals" from "Food & Life," Episode 1 of The Meaning of Food, PBS (approx 180 min., 2005, DVD 1700)
- Price, Brian D. 2007. Meals to Die for. Dyna-Paige.
- Ugelvik, Thomas.
The hidden food: Mealtime resistance and identity work in a Norwegian prison. Punishment & Society, January 2011 vol. 13 no. 1 47-63.
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