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Last Meals

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to top of page / A-Z index The Last Supper Marcos Zapata 18th century, Cathedral of Santo Domingo, Cusco, Peru Christ and his disciples contemplate a feast of roast guinea pig Luard, Elisabeth. Sacred Food: Cooking for Spiritual Nourishment. Chicago: Chicago Review Press, 2004 [2001], pp. 238-239 Wikipedia

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• DeadManEating.com
  
  
• Dunea, Melanie. 2007. My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes. Bloomsbury USA.
  
  
• Final Meal Requests. Texas Department of Criminal Justice (2003-09-12)
  
  
• Gordon, Terri J. “Debt, Guilt, and Hungry Ghosts: A Foucauldian Perspective on Bigert’s and Bergström’s Last Supper [film].” Cabinet Magazine. N.p., 2006.
  
  
• Haugen, Lee. "Last Meals of America: Works Cited." Ms. 30 April 2010.
  
  
• Hickey Jennifer G. Dining In With Capital Punishment. BNET, Insight on the News, 28 May 2001.
  
  
• Jeung, Stevie. "'I Did Not Get My Spaghetti-O’s': Death Row Consumption in the Popular Media.”  UCDavis Magazine Online. University of California, Davis, Volume 26 · Number 2 · Winter 2009.
  
  
• Karon, Tony. “Why We’re Fascinated by Death Row Cuisine.” Time, 10 August 2000.
  
  
• "Preparing Last Meals" from "Food & Life," Episode 1 of The Meaning of Food, PBS (approx 180 min., 2005, DVD 1700)
  
  
• Price, Brian D. 2007. Meals to Die for. Dyna-Paige.
  
  
• Vogel, Mark R. “Dining on Death Row.” Food for Thought, 27 December 2006.