Anthropology of Food--University of Minnesota Duluth

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Anthropology of Food

ANTH 3888 su2012
ANTH 1604 su2012

ANTH 3888 On-line Course Calendars:
Summer 2012
Fall 2012

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On-Line Lectures
from Universities and Other Organizations

UMD

Will Allen
of Growing Power, Milwaukee, WI
22 April 2011

Nobel 46 Conference Lectures

Harvard Lectures

Princeton Lectures

Berkeley "Edible Education" Lectures

Other Food-Related Lectures

Anthropology of Food Extra Credit Information
(for videos/films not scheduled as part of the regular presentations)

For full-length Feature Films see

Food Films
(.pdf version)
and
Food Film Assignment

UMD

Will Allen
of Growing Power, Milwaukee, WI
22 April 2011

YouTube Talk:
Joel Salatin 3^rd Annual Community Wellness Day April 28th 2012 UMD
Duluth, Minnesota

Nobel 46 Conference

Nobel Conference 46 Making Food Good Conference -- Gustavus Adolphus College (5-6 October 2010)
(archives are available online at <http://gustavus.edu/events/nobelconference/2010/archive.php>)
- Marion Nestle
  First Lecture: "Food Politics: Personal Responsibility vs. Social Responsibility."
  view video on-line
- Cary Fowler
  Second Lecture: "Saving the World's Genetic Plant Heritage"
  view video on-line
- Jeffrey M. Friedman
  Third Lecture: "Leptin and the Biologic Basis of Obesity"
  view video on-line
- Bina Agarwal
  Fourth Lecture: "Can We Make Food Good for All?"
  view video on-line
- Linda Bartoshuk
  Fifth Lecture: "Variation in sensation and affect: We live in 'different taste worlds'"
  view video on-line
- Paul B. Thompson
  Sixth Lecture: "What Is Good Food? An Argument with My Wife"
  view video on-line
- Fances Moore Lappé
  Closing Lecture: "Getting a Grip—Gaining Clarity, Creativity, and Courage for the World We Really Want"
  view video on-line

Harvard Lectures

Science & Cooking Lecture Series -- School of Engineering and Applied Sciences, Harvard University

Science and Cooking: A Dialogue
- Speakers: Harold McGee, Ferran Adria (elBulli), José Andrés (minibar by josé andrés, Jaleo, The Bazaar) with commentary/moderation from Professors David Weitz and Michael Brenner (Harvard)
Brain Candy: How Desserts Slow the Passage of Time
- Speaker: Bill Yosses (White House Pastry Chef)
Olive Oil & Viscosity
- Speaker: Carles Tejedor (Via Veneto)
Emulsions: Concept of Stabilizing Oil &Water
- Speaker: Nandu Jubany (Can Jubany)
Gelation
- Jose Andres (ThinkFoodGroup, minibar, Jaleo)
Browning & Oxidations
- Carme Ruscalleda (Sant Pau, Sant Pau de Tòquio)

Princeton Lectures
Archived Special Events

video: Slow Food Nation, Carlo Petrin (17 May 2007) -- Princeton University: WebMedia - Lectures
Princeton Food Conference 2006
- Session I: Food, Ethics and the Environment -- Beyond the Fast Food Nation
- Session II: Food, Ethics and the Environment -- Eating Well & Eating Locally
- Session III: Food, Ethics and the Environment -- Oceans, Climate and Animals
- Session IV: Food, Ethics and the Environment -- Omnivore's Choices . . .
- Session V: Food, Ethics and the Environment -- Eating Ethically at Princeton

Berkeley "Edible Education" Lectures

Check out the Berkeley site. There are many lectures available, including . . .

http://www.youtube.com/user/UCBerkeley/search?query=food

EDIBLE EDUCATION 101: THE RISE AND FUTURE OF THE FOOD MOVEMENT UC

Edible Education: The Global Food Movement
Edible Education: Food as Culture
Edible Education: The Politics of Food
Edible Education: Perspectives on Race, Place, and Food
Edible Education: Nutrition, Health, and Diet Related Disease
Edible Education: Corporations and the Food Movement
Edible Education: School Lunch
Edible Education: Feeding the World
Edible Education: What is an Edible Education?
Edible Education: Food and the Environment
Edible Education: Van Jones, Author and Co-Founder, Rebuild the Dream
Edible Education: Place Based Models of Change

Check for new listings

Other Food-Related Lectures

TED [Technology Entertainment and Design: Riveting talks by remarkable people, free to the world]
- search "Food" . . . and look at Themes Food Matters . . .Sample of materials available . . .
"Obesity: The Plague of the 21st Century" -- Scott Weigle, MD, Molecular Medicine Webcasts, Molecular Medicine Program, University of Washington
Top 10 Universities With Free Courses Online -- Jimmy Ruska
The True History of Chocolate, a lecture by Michael D. Coe, Professor of Anthropology Emeritus, Yale University, presented at the Dallas Museum of Art, 20 April 2006, as part of the Boshell Family Lecture Series on Archaeology
- Listen (55 min)
- Transcript

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