UMD > CAHSS > Department of Studies in Justice, Culture, & Social Change > Anthropology > Tim Roufs > Anthropology of Food

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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now . . .

. Monday, 08 August 2022, 02:03 (02:03 AM) CDT, day 220 of 2022 .

BBC Food

The Gardian News / The Gardian Animals Farmed /

World Food and Water Clock

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Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.

"Palermo, Sicily
Italy

A Fistfull of Rice
Nepal

Claire Kathleen Roufs eating first food at 5 months.

Claire Kathleen Roufs
U.S.A.

"Eating Rat At The New Year"
Vietnam
National Geographic

Desert People
Australia

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(all TR courses and web pages)

Anthroplogy of Food

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On-Line Lectures
from Universities and Other Organizations

see also On-Line Open Courseware

Extra Credit Information for Anthropology of Food

On-line lectures include:

UMD

Will Allen
of Growing Power, Milwaukee, WI
22 April 2011

Nobel 46 Conference Lectures

Harvard Lectures

Princeton Lectures

Berkeley "Edible Education" Lectures

TED Talks

Forum Network (WGBH / Lowell Institute)
(enter keyword: "food")

University of California Television (UCTV)

University of Minnesota Lectures

Other Food-Related Lectures

Anthropology of Food Extra Credit Information
(for videos/films not scheduled as part of the regular presentations)

For full-length Feature Films see

Food Films
(.pdf version)
and
Food Film Assignment

UMD

Will Allen
of Growing Power, Milwaukee, WI
22 April 2011

Robert Kenner
Director of of Food, Inc.
20 October 2011

YouTube Talk:
Joel Salatin 3^rd Annual Community Wellness Day April 28th 2012 UMD
Duluth, Minnesota

Nobel 46 Conference

Nobel Conference 46 Making Food Good Conference -- Gustavus Adolphus College (5-6 October 2010)
(archives are available online at <http://gustavus.edu/events/nobelconference/2010/archive.php>)
- Marion Nestle
  First Lecture: "Food Politics: Personal Responsibility vs. Social Responsibility."
  view video on-line
- Cary Fowler
  Second Lecture: "Saving the World's Genetic Plant Heritage"
  view video on-line
- Jeffrey M. Friedman
  Third Lecture: "Leptin and the Biologic Basis of Obesity"
  view video on-line
- Bina Agarwal
  Fourth Lecture: "Can We Make Food Good for All?"
  view video on-line
- Linda Bartoshuk
  Fifth Lecture: "Variation in sensation and affect: We live in 'different taste worlds'"
  view video on-line
- Paul B. Thompson
  Sixth Lecture: "What Is Good Food? An Argument with My Wife"
  view video on-line
- Fances Moore Lappé
  Closing Lecture: "Getting a Grip—Gaining Clarity, Creativity, and Courage for the World We Really Want"
  view video on-line

Harvard Lectures

Science & Cooking Lecture Series -- School of Engineering and Applied Sciences, Harvard University

Science and Cooking: A Dialogue
- Speakers: Harold McGee, Ferran Adria (elBulli), José Andrés (minibar by josé andrés, Jaleo, The Bazaar) with commentary/moderation from Professors David Weitz and Michael Brenner (Harvard)
Brain Candy: How Desserts Slow the Passage of Time
- Speaker: Bill Yosses (White House Pastry Chef)
Olive Oil & Viscosity
- Speaker: Carles Tejedor (Via Veneto)
Emulsions: Concept of Stabilizing Oil &Water
- Speaker: Nandu Jubany (Can Jubany)
Gelation
- Jose Andres (ThinkFoodGroup, minibar, Jaleo)
Browning & Oxidations
- Carme Ruscalleda (Sant Pau, Sant Pau de Tòquio)

Princeton Lectures
Archived Special Events

video: Slow Food Nation, Carlo Petrin (17 May 2007) -- Princeton University: WebMedia - Lectures
Princeton Food Conference 2006
- Session I: Food, Ethics and the Environment -- Beyond the Fast Food Nation
- Session II: Food, Ethics and the Environment -- Eating Well & Eating Locally
- Session III: Food, Ethics and the Environment -- Oceans, Climate and Animals
- Session IV: Food, Ethics and the Environment -- Omnivore's Choices . . .
- Session V: Food, Ethics and the Environment -- Eating Ethically at Princeton

Berkeley "Edible Education" Lectures

Check out the Berkeley site. There are many lectures available, including . . .

http://www.youtube.com/user/UCBerkeley/search?query=food

EDIBLE EDUCATION 101: THE RISE AND FUTURE OF THE FOOD MOVEMENT UC

Edible Education: The Global Food Movement
Edible Education: Food as Culture
Edible Education: The Politics of Food
Edible Education: Perspectives on Race, Place, and Food
Edible Education: Nutrition, Health, and Diet Related Disease
Edible Education: Corporations and the Food Movement
Edible Education: School Lunch
Edible Education: Feeding the World
Edible Education: What is an Edible Education?
Edible Education: Food and the Environment
Edible Education: Van Jones, Author and Co-Founder, Rebuild the Dream
Edible Education: Place Based Models of Change

Check for new listings

University of California Television
UCTV

UCTV Home Page

Historical Uses of Honey as Food (47:50) -- UCtelevision (03 November 2011)
Sugar: The Bitter Truth (1:29:28) -- UCtelevision

Check for new listings at UCTV

University of Minnesota

UM Home Page

“Sustainability of Food Systems: A Global Life Cycle Perspective” -- Jason Hill (COURSERA)

Check for new listings

f2f: Extra Credit Film Review

video (required for on-line section):

HRH Prince Charles on the Future of Food

Keynote Speech to The Future of Food Conference
at Georgetown University, Washington, DC
4 May 2011

view on-line