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 Anthropology in the News

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 Anthropology of Food
Friday, 27 November 2015, 00:37 (12:37 AM) CST, day 331 of 2015
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter

Food and Drug Administration Wire
OWL logo, Online Writing Lab, Purdue University.
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
Eating rat.
"Eating Rat At
The New Year
National Geographic
Desert People, boy eating "grub worm"
Desert People


and Seeds

In the News

see also
Tiger Nuts

under construction
sorry for the inconvenience

Peanut shells, with one split open revealing two seeds with their brown seed coats.

Some common culinary "nuts", including walnuts, hazelnuts, Brazil nuts, pecans, and almonds -- Wikipedia

NOUN: 1. A hard-shelled seed.

There are many sort of nuts - peanuts, cashews, pistachios, Brazil nuts and more.
ETYMOLOGY:   From Middle English nute, note, from Old English hnutu, from Proto-Germanic *hnutuz (“nut”) (cf. West Frisian nút, Dutch noot, German Nuss, Danish nød, Swedish nöt), from Proto-Indo-European *knu-, *kneu- (cf. Irish cnó, Latin nux (“walnut”), Albanian nyç (“a gnarl”)).

In the News . . .

SCOTT SMITH , Associated Press, StarTribune (18 January 2014)

  • Albala, Ken. Nuts: A Global History. London: Reaktion Books, 2014.

  • Nuts -- The Cook's Thesarus

  • The Macadamia Story -- Ian McConachie


    A graph detailing the nutritional properties of nuts and oily seeds.

    A graph detailing the nutritional properties of nuts and oily seeds.

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