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Anthropology in the News

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 Anthropology of Food
Friday, 19 September 2014, 19:27 (07:27 PM) CDT, day 262 of 2014
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Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
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Desert People, boy eating "grub worm"
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Nuts

and Seeds

see also
Peanuts
Tiger Nuts

under construction
sorry for the inconvenience

Peanut shells, with one split open revealing two seeds with their brown seed coats.

Some common culinary "nuts", including walnuts, hazelnuts, Brazil nuts, pecans, and almonds -- Wikipedia

NOUN: 1. A hard-shelled seed.

There are many sort of nuts - peanuts, cashews, pistachios, Brazil nuts and more.
ETYMOLOGY:   From Middle English nute, note, from Old English hnutu, from Proto-Germanic *hnutuz (“nut”) (cf. West Frisian nút, Dutch noot, German Nuss, Danish nød, Swedish nöt), from Proto-Indo-European *knu-, *kneu- (cf. Irish cnó, Latin nux (“walnut”), Albanian nyç (“a gnarl”)).

In the News . . .

SCOTT SMITH , Associated Press, StarTribune (18 January 2014)



  • Albala, Ken. Nuts: A Global History. London: Reaktion Books, 2014.

  • Nuts -- The Cook's Thesarus

  • The Macadamia Story -- Ian McConachie

  •  

    A graph detailing the nutritional properties of nuts and oily seeds.

    A graph detailing the nutritional properties of nuts and oily seeds.
    Wikipedia

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