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"In the Korean and Japanese language, the Chinese character for the rice' (米 ,kome?) is composed by two eights (八 ,hachi?) and ten (十 ,jū?) which is 88, eighty-eight (八十八 ,hachi-jū-hachi?). A proverbial saying in Japan states: "The farmer spends eighty-eight efforts on rice from planting to crop." This teaches the sense of mottainai and gratitude for the farmer and for rice itself."

[proverbial saying, Ministry of Agriculture, Forestry and Fisheries (Japan)]

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Uncooked, polished, white long-grain rice grains
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Unpolished long-grain rice grains with bran

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Polished Indian
sona masuri
rice grains
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In the News . . .

• Salt-Tolerant Rice 'Could Aid Japan's Tsunami Farmers' -- BBC News (24 January 2012)
  
  
• Evolution and Domestication of Seed Structure Shown to Use Same Genetic Mutation -- ScienceDaily (07 July 2011)
  
  
• Early Agricultural Piracy Informs the Domestication of Rice -- Science Daily (09 June 2011)
  
  
• Farmers Were Genetic Breeders 10,000 Years Ago -- NewScientist (06 June 2011)
  
  
• Rice traced to single domestication event in China -- BBC News (03 May 2011)

Oryza sativa   Scientific classification Kingdom: Plantae Division: Angiosperms Class: Monocots Subclass: Commelinids Order: Poales Family: Poaceae Subfamily:   Tribe:   Genus: Oryza Species: O. sativa     Binomial name Oryza sativa Wikispecies

Africa Revives Hardy, Local Rice vs Asian Cousin -- Reuters (21 May 2010) big picture agriculture [rice production statistics] Black Rice -- Blackrice.com Carney, Judith A. Black Rice: The African Origins of Rice Cultivation in the Americas. Cambridge, MA: Harvard University Press, 2001. Chang, Te-Tzu. “Economic and Biological Importance of Rice.” The Cambridge World History of Food. Early agriculture left traces in animal bones -- EurekAlert (23 March 2009) Early Agriculture Left Traces In Animal Bones - ScienceDaily (2009-03-23) Early Chinese May Have Eaten Millet Before Rice - Science (2009-03-25) Fresh proof of China being cradle of rice cultivation - China Daily (2009-03-27) Food Security in Asia and the Changing Role of Rice -- The Asia Foundation (October 2010) Fresh proof of China being cradle of rice cultivation -- China Daily (27 March 2009) The Golden Rice Project -- goldenrice.org Hamilton, Roy W. The Art of Rice: Spirit and Sustenance in Asia. University of California Los Angeles, Fowler, 2004. International Rice Research Institute Methods of Planting Rice World Rice Statistics Is Rice Domestication to Blame for Red-Faced Asians? -- Science (20 January 2010) On Rice Production and Stocks -- big picture agriculture (05 February 2010) Proctor H. B. Rice: its history, culture, manufacture, and food value. London: William Dunham, 1882. [Facimile edition: Nabu Press, 2010.] Rice [Research & Impact: Areas of Research] -- Consultative Group on International Agricultural Research (CGIAR) Revealing the Ancient Chinese Secret of Sticky Rice Mortar -- ScienceDaily (01 June 2010) Rice Anatomy -- Section of Plant Biology, Division of Biological Sciences , UNIVERSITY OF CALIFORNIA, DAVIS Rice -- Te-Tzu Chang, Cambridge World HIstory of Food Rice -- Wikibooks Cookbook Rice Export Statistics -- big picture agriculture (22 November 2010) Rice: History & Types Of Rice -- The Nibble: The Magazine about Speciality Foods Sharma, S. D. Rice: Origin, Antiquity and History. Science Publishers, 2010. Smith, C. Wayne and Robert Henry Dilday. Rice: origin, history, technology, and production. Hoboken, NJ: John Wiley & Sons, 2003. Thai Hill Farmers Help Preserve Genetic Diversity of Rice -- EurekAlert (14 January 2010) Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009. USDA Economic Research Service Crops Rice U.S. Department of Agriculture. 1973. Rice in the United States: Varieties and production. USDA Agricultural Research Service, Handbook No. 289. Washington, D.C. Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal. NY: Grove, 2010 [1986]. Wild Food Crop Relatives to Be 'Rescued' -- BBC News (10 December 2010) Zubaida, Sami and Richard Tapper (Eds.). A Taste of Thyme: Culinary Cultures of the Middle East. NY: Tauris, 2001.

to top of page     and A-Z index   to ANTH 3888 su2012   to ANTH 1604 su2012 archaeological sites World's 'oldest' rice found -- Dr David Whitehouse, BBCNews (21 October, 2003)

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