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- big picture agriculture [rice production statistics]
- Black Rice -- Blackrice.com
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- Carney, Judith A. Black Rice: The African Origins of Rice Cultivation in the Americas. Cambridge, MA: Harvard University Press, 2001.
- Chang, Te-Tzu. “Economic and Biological Importance of Rice.” The Cambridge World History of Food.
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- Early Agriculture Left Traces In Animal Bones - ScienceDaily (2009-03-23)
- Early Chinese May Have Eaten Millet Before Rice - Science (2009-03-25)
- Fresh proof of China being cradle of rice cultivation - China Daily (2009-03-27)
- Food Security in Asia and the Changing Role of Rice -- The Asia Foundation (October 2010)
- Freeman, Michael. Ricelands: The World of South-east Asian Food. London: Reaktion, 2008.
- Fresh proof of China being cradle of rice cultivation -- China Daily (27 March 2009)
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- Hamilton, Roy W. The Art of Rice: Spirit and Sustenance in Asia. University of California Los Angeles, Fowler, 2004.
- International Rice Research Institute
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- Rice Anatomy -- Section of Plant Biology, Division of Biological Sciences , UNIVERSITY OF CALIFORNIA, DAVIS
- Rice -- Te-Tzu Chang, Cambridge World HIstory of Food
- Rice -- Wikibooks Cookbook
- Rice Export Statistics -- big picture agriculture (22 November 2010)
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- USDA Economic Research Service
- U.S. Department of Agriculture. 1973. Rice in the United States: Varieties and production. USDA Agricultural Research Service, Handbook No. 289. Washington, D.C.
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- Wilk, Richard and Livia Barbosa (Eds.). Rice and Beans: A Unique Dish in a Hundred Places. Bloomsbury/Berg, 2012.
- Zubaida, Sami and Richard Tapper (Eds.). A Taste of Thyme: Culinary Cultures of the Middle East. NY: Tauris, 2001.