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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Sunday, 23 June 2024, 00:42 (12:42 AM) CDT, day 175 of 2024 .
BBC Food
The Gardian News/ The GardianAnimals Farmed/

World Food and Water Clock
OWL logo, Online Writing Lab, Purdue University.    
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs

Eating rat.
"Eating Rat At The New Year"
National Geographic
Desert People, boy eating "grub worm"
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Anthroplogy of Food

Culinary Arts /
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see also

food index

Food-Related Biography



individual countries and cultures

Anthropology of Food Course

course bibliography

Society for the Anthropology of Food and Nutrition --
American Anthropological Association


Food writing
Gourmet Library and museum
List of cuisines

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In the News . . .


Recommended for individuals interested in the Culinary Arts specifically and / or in the Hospitality Industry in general . . .

MacVeigh, Jeremy. International Cuisine.
Clifton Park, NY: Delmar-Cenage, 2009.

5.0 out of 5 stars Totally Professional and Inspiring, October 27, 2008
This review is from: International Cuisine (Hardcover)
"There are literally hundreds, maybe thousands of books on the market which claim to cover International Cuisine. I can promise you, as a Chef, I have ready and studied MANY. This is truly the only, ONLY, one out there that covers all the bases, gives you the info you need to explore and become inspired by the cuisine of the world. This author clearly loves this topic and has put tremendous time and research into presenting it in a way that is clear and useful. If you are an instructor, or a foodie, you will appreciate all this book has to offer. I have tried several recipes and they are clearly written and obviously well tested. Every time I pick it up, I learn something new....which to me, is the key to remaining inspired. Go get it, you won't be sorry!" -- review
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