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 Anthropology in the News

ANTH 3888: Calendar Fall 2023  Spring 2024

Due Dates
[Fall 2023 calendar  Spring 2024 calendar]

Canvas Modules for Class Participants Fall 2023 [calendar]
Canvas Simple Syllabus Fall 2023 (.pdf)

TR HomePage
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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Friday, 01 December 2023, 11:07 (11:07 AM) CST, day 335 of 2023 .
BBC Food
The Gardian News / The Gardian Animals Farmed /

Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.    
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs

Eating rat.
"Eating Rat At The New Year"
National Geographic
Desert People, boy eating "grub worm"
Desert People

Search the troufs Site
(all TR courses and web pages)
Anthroplogy of Food

Culinary Arts /
Hospitality Industry

In the News

see also

food index

Food-Related Biography



individual countries and cultures

Anthropology of Food Course

course bibliography

Society for the Anthropology of Food and Nutrition --
American Anthropological Association


Food writing
Gourmet Library and museum
List of cuisines

search food on JSTOR

In the News . . .


Recommended for individuals interested in the Culinary Arts specifically and / or in the Hospitality Industry in general . . .

MacVeigh, Jeremy. International Cuisine.
Clifton Park, NY: Delmar-Cenage, 2009.

5.0 out of 5 stars Totally Professional and Inspiring, October 27, 2008
This review is from: International Cuisine (Hardcover)
"There are literally hundreds, maybe thousands of books on the market which claim to cover International Cuisine. I can promise you, as a Chef, I have ready and studied MANY. This is truly the only, ONLY, one out there that covers all the bases, gives you the info you need to explore and become inspired by the cuisine of the world. This author clearly loves this topic and has put tremendous time and research into presenting it in a way that is clear and useful. If you are an instructor, or a foodie, you will appreciate all this book has to offer. I have tried several recipes and they are clearly written and obviously well tested. Every time I pick it up, I learn something new....which to me, is the key to remaining inspired. Go get it, you won't be sorry!" -- review
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AF Index of Major Items
AF 1.0 "Sunday Memos"   AF 2.0 Video Schedule
AF 3.0 Slides Schedule   AF 4.0 Text Assignments Schedule
AF 5.0 Other (check Canvas)     AF 6.0 Exams . . . (wk-6 and wk-16)
AF 7.0 REM: Work on Project   AF 8.0 Discussion(s)
AF Main Due Dates   AF Fall 2023 Calendar
    AF Spring 2024 Calendar

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