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ANTH 3888: Calendar f2022

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Anthropology of Food



to Sweet Treats around the World


Friday, 09 December 2022, 00:17 (12:17 AM) CST, day 343 of 2022
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf., Food Production and Animal Slaughter 
FoodPressReleases.com
Food and Drug Administration Wire
BBC Food
The Gardian News / The Gardian Animals Farmed /
OWL logo, Online Writing Lab, Purdue University.  
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At
The New Year"
Vietnam
National Geographic
Video
Desert People, boy eating "grub worm"
Desert People
Australia
Top people in the world are into Food . . .
Will Allen, Growing Power.
On the Future of Fod, HRH The Prince of Wales.
Michael Pollan 

Food Rules
The Omnivore's Dilemma 
one of
The 2010 TIME 100, Thinkers 
"The World's Most Influential People"
-- Alice Waters, Time 29 April 2010

Time Magazine top 100, 2010.

 
HRH Prince Charles 


On the Future of Food 


On the Future of Fod, HRH The Prince of Wales.

Food Babe, One of Time's 30 Most Influential People on the Web

  Read the full piece in Time Magazine here 

 

Michelle Obama 
  having lunch with school children at Parklawn Elementary School in Alexandria, VA
  New York Times (25 January 2012)

  Let's Move 
  blog 
The World's Best Praline comes from . . .


 Oscar Ortega

 Oscar Ortega 

Master Chocolatier

"One of the most famous chocolatiers of the American Continent" 

   Atelier Ortega 
Jackson, Wyoming

Best Pralines in the world 2015 -- Milan, Italy

Best Pastry Chef of América 2011

“First Place - Gelato World Cup - Cactus Fruit Sorbet” — Rimini, Italy

“Oscar Ortega - Top ten pastry chef in America” — Dessert Professional Magazine

  Facebook

Meet more of the world's most influential people online in Anthropology of Food . . .
The True History of Chocolate, Sophie Coe and Michael D. Coe.

Meaning of Food.


http://www.rickbayless.com/
Dean Fearing
Sophie Coe 
Michael D. Coe 
Marcus Samuelsson 
Rick Bayless 
Dean Fearing 
       
Food, Inc.
The Cove.
Our Daily Bread.
Fresh
 Eric Schlosser,
and Crew 
Louie Psihoyos,
and Crew 
Nikolaus Geyrhalter,
and Crew 
Ana Sofia Joanes,
and Crew 
       
The Cove.
Food Politics.
Nestle, Marion. Safe Food: The Politics of Food Safety. Berleley, CA: University of Caliornia Press, 2010.
Harvest for Hope.
Marion Nestle 
 Marion Nestle 
Marion Nestle 
Jane Goodall 
       
Two Fat Ladies.

The Art of Simple Food, Alice Waters.
Eat not this flesh, Frederick J. Simoons
Wolfgang Puck
Clarissa Dickson-Wright
and
Jennifer Paterson 
Alice Waters 
Frederick J. Simoons 
Wolfgang Puck 
       
Slow Food Nation, Carlo Petrini.
Coming Home to Eat, Gary Paul Nabhan.
Near a Thousand Tables

Switness and Power, Sidney Mintz.
Carlo Petrini 
Gary Paul Nabhan 
Felipe Fernández-Armesto 
Sidney Mintz 
       
Cod, Mark Kurlansky.
Four Fish: The Future of the Last Wild Food, Paul Breenberg (NY: Penguine, 2010)
My Big Fat Greek Wedding.
Nathaniel's Nutmeg:, Giles Milton.
Mark Kurlansky 
Paul Greenberg 
Joel Zwick,
and Crew 
Giles Milton 
       
Roadfood, Jane and Michael Stern.
Food in History, Reay Tannahill.
Banana, Dan Koeppel.
The Banana Split Book
Jane and Michael Stern 
Reay Tannahill 
Dan Koeppel 
Michael Turbeck 
       
The Physiology of Taste, Jean-Anthelme Brillat-Savarin.
Maguelonne Toussaint-Samat
Apples, Frank Browning.

The Spice Routes, Chris and Carolyn Caldicott.
Jean-Anthelme
Brillat-Savarin 
Maguelonne Toussaint-Samat 
Frank Browning 
Chris and Carolyn Caldicott 
       
Savoring the Seasons, Beth Dooley and Lucia Watson.
The World is Fat, Barry Popkin.
A History of the World in 6 Glasses, Tom Standage.
Beth Dooley
and
Lucia Watson 
Barry Popkin 
Tom Standage 
Jerry Hopkins 
       

European Peasant Cookery.

European Festival Food.

The Tuscan Year, Elizabeth Romer.
Kostioukovitch, Elena. Why Italians Love to Talk About Food. NY: Farrar, Straus annd Girous, 2006. [English translation by Anne Milano Appel, 2009].
Elisabeth Luard 
Elisabeth Luard 
Elizabeth Romer 
Elena Kostioukovitch 
       
Foeis Gras Wars, Mark Caro.
Pandora's Seed: The Unforseen Cost of Civilliation, Spencer Wells (NY: Random House, 2010).
Kostioukovitch, Elena. Why Italians Love to Talk About Food. NY: Farrar, Straus annd Girous, 2006. [English translation by Anne Milano Appel, 2009].
 Bottlemania.
Spencer Wells 
Andrew Caldwell 
 Elizabeth Royte 
       
Frances Moore Lappe
Richardson, Jill. Recipe for America: Why Our Food System is Broken and What We Can Do to Fix It. Brooklyn, NY: Ig, 2009.
Barbara Kingsolver
Three Squares: The Invention of the American Meal
Frances Moore Lappé 
Jill Richardson 
La Vida Locavore
Barbara Kingsolver 
Abigail Carroll 
       
Fair Food, Oran B. Hesterman
Stuffed and Starved: The Hidden Battle for the World Food System by Raj Patel
Paradox of Plenty: A Social History of Eating in Modern America by Harvey Levenstein.=
Revolution at the Table by Harvey Levenstein
Oran Hesterman 
Raj Patel 
Harvey Levenstein 
Harvey Levenstein 
       
Full Planet, Empty Plates: The New Geopolotics of Food Security by Lester R. Brown
Secret Ingredients.
Full Planet, Empty Plates: The New Geopolotics of Food Security by Lester R. Brown
Thomas Jefferson’s Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Lester R. Brown 
  Sherrie A. Inness 
Julia Child 
       
Michael Pollan.
On the Future of Fod, HRH The Prince of Wales.
 The Future of Food
 The Language of Food
Michael Pollan 
HRH Prince Charles 
Dan Jurafsky 
       
Joel Salatin of Polyface Farm.

Joel Salatin 

 America's Farmers ad, Monsanto HomePage.
America's Farmers 
 



  Andrea Kihlstedt : Photo credit: Copyright: boarding1now / 123RF Stock Photo 
You

Why food ?

“Food is required by every human on earth, yet the types of food we eat and how we produce and consume it vary tremendously.  It is therefore a nearly perfect subject for anthropology, since it can be examined in terms of human biology, culture, and social status across time from our evolutionary ancestors to the present day. . . .”  -- Ryan Adams, IUPUI Anthropology

 

Martha Stewart and Mr. T.

Bon Appétit


    
Will Allen, Growing Power.


  


TAPS Magazine, Karla Dudley, Editor in Chief, Winter 2012 cover

Karla Dudley, Editor in Chief,
TAPS The Beer Magazine
Winter 2012


TAPS Magazine, Winter 2012 cover

For more information follow the links . . .

Conceptual Outline/Topics of Anthropology of Food

Course Catalogue Descriptions

Last Modified Monday, 09 August 2021, 15:56 (03:56 PM) CDT, day 221 of 2021

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