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 Anthropology in the News

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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Friday, 24 May 2024, 18:10 (06:10 PM) CDT, day 145 of 2024 .
BBC Food
The Gardian News/ The GardianAnimals Farmed/

World Food and Water Clock
OWL logo, Online Writing Lab, Purdue University.    
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs

Eating rat.
"Eating Rat At The New Year"
National Geographic
Desert People, boy eating "grub worm"
Desert People

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Anthroplogy of Food
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The Future of Food

In the News

see also
Fake Meat
Food Security
Food Safety
Food Politics
Gender and Food
World Hunger
Climate Change
Water Resources
World Food Summit
World Summit on Food Security
Entomophagy (eating insects .      . .)
Bees and Honey
Sustainable Agriculture / Food
Global Warming / Global Cooling / Climate Change
Fake Meat
‘I was told I was a complete idiot’ about organic farming, Charles said day before becoming king
-- The Guardian (17 September 2022)


Food security
Category: Security
The Future of Food (film)
Initiative for Future Agriculture and Food Systems
Institute of Food Technologists

In the News . . .

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  • Belasco, Warren. Meals to Come: A History of the Future of Food. Berkeley: University of California Press, 2006.

  • The Center for Genomic Gastronomy ["The Center for Genomic Gastronomy Is an artist-led think tank that examines the biotechnologies and biodiversity of human food systems"]

  • Fox, Robin. "Food and Eating: An Anthropological Perspective," Oxford, UK: Social Issues Research Center, pp. 1-22.

  • Fraser, Evan D.G., and Andrew Rimas. Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations. NY: Free Press, 2010.

  • Gardner, Brian. Global Food Futures: Feeding the World in 2050. Bloomsbury/Berg, 2013.

  • Goodman, Mike, Lewis Holloway, Moya Kneafsey, and Damian Maye. Geographies of food: An Introduction. Bloomsbury/Berg, 2014.

  • Hauter, Wenonah. Foodopoly: The Battle Over the Future of Food and Farming in America. NY: New Press, 2012.

  • Le, Stephen. 100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today. NY: Picador, 2016.

  • Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition, Revised and Expanded Edition. Berkeley: University of California Press, 2013.
  • Mann, Charles. “Our Good Earth: The Future Rests on Soil.” National Geographic., September, 2008.

  • Menzel, Peter and Faith D'Aluisio. Man Eating Bugs: The Art and Science of Eating Insect. Berkeley: Ten Speed Press, 2003.

  • Nestle, Marion. Safe Food: The Politics of Food Safety. Berkeley, CA: University of California Press, 2010.

  • Newman, Kara. The Secret Financial Life of Food: From Commodities Markets to Supermarkets. Columbia University Press, 2012.

  • Pollan, Michael. "The Food Issue--An Open Letter to the Next Farmer in Chief." The New York Times Magazine. 9 October 2008.

  • Michael Pollan. Bill Moyer's Journal. PBS (28 November 2008). (Watch Video; Read Transcrip) -- Few people reflect and report more astutely on the state of American food production and consumption than Michael Pollan. Beginning with his fascination in plant cultivation, THE BOTANY OF DESIRE, Pollan has become a mixture of reporter and prophet, documenting the state of American food and warning of the consequences if we don't change our ways.
  • Safina, Carl. Song for the Blue Ocean: Encounters Along the World's Coasts and Beneath the Seas. NY: Henry Holt and Co., 1997.

  • Wilson, Bee. “The Last Bite: Is the World’s Food System Collapsing?” The New Yorker, May 19, 2008.

  • Zaraska, Marta. Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat. NY: Basic Books, 2016.

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