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Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily,
has the best gelato in the world"
-- Willie Henderson

Anthropology of Food

On-Line Resources

Spring 2009 Calendar

AFforum

Desert People, boy eating "grub worm"
Eating a"grub worm"
Video: Desert People
Australia
A Fistful of Rice.
Video: A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
First solid food, rice (isn't as handy as the original)
5 months old

Duluth, MN, U.S.A.
Eating rat.
Video:"Eating Rat at the New Year"
Vietnam
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Food -- Wikipedia

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BBC Food
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Spring Semester 2009

Anth 3888 Anthropology of Food

91145 -001 LEC, 02:00 P.M. - 03:15 P.M., Tu,Th (01/20/2009 - 05/08/2009), Cina  214, Roufs,Tim, 3 credits

URL ~ www.d.umn.edu/cla/faculty/troufs/anthfood/
eGradebook ~ www.d.umn.edu/egradebook
WebDrop ~ webdrop.d.umn.edu
MAforum ~ www.d.umn.edu/~troufs/AFforum
Skype logo. troufs
SMS/textmessaging 218.260.3032

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Why food?

“Food is required by every human on earth, yet the types of food we eat and how we produce and consume it vary tremendously.  It is therefore a nearly perfect subject for anthropology, since it can be examined in terms of human biology, culture, and social status across time from our evolutionary ancestors to the present day....”  -- Ryan Adams, IUPUI Anthropology

 

locavore -- 2007 New Oxford American Dictionary Word of the Year

 

Martha Stewart and Mr. T.

 

Banana.

 

Food preferences start young...

Casey Pedro Roufs, age 8 months
November 2007

#1 bananas

#2 veggies

nurture or nature?

Rutabaga.

Is a tomato a vegetable?

Ask Casey....

Fruits and vegetables.

 

 

Aztec woman blowing on maize before putting it into the cooking pot so it will not fear the fire.

Aztec woman blowing on maize before putting it into the cooking pot
so it will not fear the fire.

Florentine Codex I, fol 347 right
Late 16th century
Aztec cuisine -- Wikipedia

 

 

 

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Woman and Blueberries, Parick DesJarlait, 1971

Woman and Blueberries.
Creator: Patrick DesJarlait (1912-1972)
Art Collection, Watercolor, 1971
Visual Resources Database
Minnesota Historical Society
Location No. AV1979.211 Negative No. 3061

 

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Paul Buffalo meditating wild rice beds.

Paul Buffalo Meditating Wild Rice Beds

 

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Day's Place, Frozen Sap, Lake Mille Lacs, 1947

Day's Place, Frozen Sap, Lake Mille Lacs.
Creator: Monroe P. Killy
Photograph Collection, 1947
Visual Resources Database
Minnesota Historical Society
Location No. Collection I.69.202 Negative No.

 

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Mrs. Day Granulating Maple Sugar, Lake Mille Lacs, 1948

Mrs. Day Granulating Maple Sugar, Lake Mille Lacs.
Creator: Monroe P. Killy
Photograph Collection, 1948
Visual Resources Database
Minnesota Historical Society
Location No. Collection I.69.214 Negative No.

 

 

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Indian hunter with deer.

Indian hunter with deer.
Creator: Roland W. Reed
Photograph Collection, 1908
Visual Resources Database
Minnesota Historical Society
Location No. E97.32F h2 Negative No. 73577

 

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American cuts of beef

Angus beef chart.

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British cuts of beef

British beef chart.

Indian spearing fish, 1925

Indian spearing fish.
Creator: Roland W. Reed
Photograph Collection, Postcard, 1925
Visual Resources Database
Minnesota Historical Society
Location No. E97.32F r9 Negative No. 62678

 

McFries "Reduced Lard" cartoon.

Larry Wright, The Detroit News
9/7/2002

 

Food, Glorious food!

BOYS

Is it worth the waiting for?
If we live 'til eighty four
All we ever get is gru...el!
Ev'ry day we say our prayer --
Will they change the bill of fare?
Still we get the same old gru...el!
There is not a cust, not a crumb can we find,
Can we beg, can we borrow, or cadge,
But there's nothing to stop us from getting a thrill
When we all close our eyes and imag...ine

Food, glorious food!
Hot sausage and mustard!
While we're in the mood --
Cold jelly and custard!
Pease pudding and saveloys!
"What's next?" is the question.
Rich gentlemen have it, boys --
In-di-gestion!

Food, glorious food!
We're anxious to try it.
Three banquets a day --
 
Our favourite diet!

Just picture a great big steak --
Fried, roasted or stewed.
Oh, food,
Wonderful food,
Marvellous food,
Glorious food.

Food, glorious food!
What is there more handsome?
Gulped, swallowed or chewed --
Still worth a kin's ransom.
What is it we dream about?
What brings on a sigh?
Piled peaches and cream , about
Six feet high!

Food, glorious food!
Eat right through the menu.
Just loosen your belt
Two inches and then you
Work up a new appetite.
In this interlude --
Then food,
Once again, food
Fabulous food,
Glorious food.
[these lyrics are found on http://www.songlyrics.com]

Food, glorious food!
Don't care what it looks like --
Burned!
Underdone!
Crude!
Don't care what the cook's like.
Just thinking of growing fat --
Our senses go reeling
One moment of knowing that
Full-up feeling!

Food, glorious food!
What wouldn't we give for
That extra bit more --
That's all that we live for
Why should we be fated to
Do nothing but brood
On food,
Magical food,
Wonderful food,
Marvellous food,
Fabulous food,

OLIVER

Beautiful food,

BOYS

Glorious food.

-- Oliver

 

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Course Summary Page

Spring 2009 Calendar

Registration

 

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Instructors: Tim Roufs

 

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Envelope Image © 1998 - 2008 Timothy G. Roufs
Page URL: http:// www.d.umn.edu /cla/faculty/troufs/anthfood/index.html
Last Modified Friday, 25-Apr-2008 11:24:16 CDT
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