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class slides on-line
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Anthropology of Food



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ANTH 3888 calendar: s2014 su2014
Friday, 25 April 2014, 04:00 (04:00 AM) CDT, day 115 of 2014


Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At
The New Year
" — Vietnam
Desert People, boy eating "grub worm"
Desert People
Australia


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Fannie Merritt Farmer

see also

biographies


Under Construction
Sorry for the Inconvenience

Wikipedia:

Fannie Farmer

search "Fannie Farmer" JSTORE

 

Dying to be thin.
Fannie Farmer

The Writer's Almanac
with Garrison Keillor

Monday, 23 March 2009

It's the birthday of Fannie Merritt Farmer, (books by this author) born in Boston (1857). She published the first cookbook in American history that used precise cooking instructions and level measurements. Her cookbook was filled with recipes and also advice on how to set a table, scald milk, cream butter, and remove stains. At first, all the publishers turned her down because they thought all these recipes and techniques were things that young women could learn from their mothers. But Fannie Farmer finally got her cookbook published, and it was an enormous success.

 
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