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Food Safety

see also
Food Security
Food Science

USA.gov: FDA / USDA . . . Food Recalls

Wikipedia:

Food safety
Genetically modified (GM) food
Foodbourne illness
List of foodborne illness outbreaks by country
Attack rate
United States Disease Control and Prevention
Food hygiene
Food quality
Food Microbiology
Food safety
List of infectious diseases
List of poisonings
Mycotoxicology
Minamata disease
Refrigerate after opening
Risk assessment
Zoonotic pathogens

search "food safety" on JSTORE

• Bacteria Museum
  
  
• Center for Food Safety
  • True Food Network
    • Shoppers Guide to Avoiding GE Foods
    • Pocket Shoppers’ Guide
    
    
    
• Center for Science in the Public Interest
  • Food Safety
    
    
• Centers for Disease Control and Prevention (CDC)
  • Food Irradiation
  • Food-Related Diseases
  • Food Safety
  • FoodNet -- Foodborne Diseases Active Surveillance Network
  • US PulseNet
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• Community for Food Security Coalition
  
  
• Cooper, Ann, and Lisa M. Holmes. Bitter Harvest: A Chef's Perspective on the Hidden Dangers in the Foods We Eat and What You Can Do About It. NY: Routledge, 2000.
  
  
• Council for Agricultural Science and Technology (CAST)
  
  
• European Food Safety Authority
  
  
• FDA -- U.S. Food and Drug Administration
  • A to Z Subject Index
  • Generally Recognized as Safe (GRAS)
  • Food
    • Biotechnology
    • Food Defense & Emergency Response
    • Food Safety
    • International Activities
    • Labeling & Nutrition
  • Consumers
    • Food Safety & Nutrition Information and Campaigns
  • Animal & Veterinary
    • Genetically Engineered Animals

• Food and Agriculture Organization of the United Nations (FAO)

• Food safety & Human nutrition
• Food Balance Sheets
  
  
• Foodbourne illness -- Wikipedia
  
  
• Food poisoning -- NHS (UK)
  
  
• Food Recalls of the Last Decade -- foodprocessing-technology.com (11 June 2010)
  
  
• Food safety and foodborne illness -- WHO
  
  
• Food Safety and Quality -- Food and Agricultural Organization of the United Nations (FAO)
  
  
• Food Safety News
  
  
• Food Standards Agency -- UK
  
  
• Freidberg, Susanne. FRESH: A Perishable History. Harvard Belknap, 2010.
  
  
• Guide to Food Safety in the Home -- The Renters Guide (Thanks Shiann)
  
  
• Health Observatory -- Institute for Agriculture and Trade Policy
  
  
• Kessler, David. The End of Overeating: Taking Control of the Insatiable American Appetite. Rodale, 2009.
  [Such foods he argues, artfully layer  fat on sugar on salt on fat (I've begun to see this as an acronymn--FOS/SOF or more musically "Frankenfoods") to release the brain chemical dopamine, leading to a kind of "conditioned hypereating." -- RH]
  
  
• Goodall, Jane. Harvest for Hope: A Guide to Mindful Eating. NY: Wellness Cenral/Hachette, 2006.
  
  
• Herron, Katrina, Ed. Slow Food Natin's Come to the Table: The Slow Food Way of Living. San Francisco: Modern Times, 2008.
  
  
• Kimbrell, Andrew, Ed. Fatal Harvest: The Tragedy of Industrial Agriculture. Sausalito, CA: Foundation for Deep Ecology, 2002.
  
  
• Nestle, Marion. Safe Food: The Politics of Food Safety. Berkeley, CA: University of California Press, 2010.
  
  
• Nestle, Marion. What to Eat. NY: North Point, 2007.
  
  
• Nutrition, Health & Food Safety Programs -- Colorado State University Extension
  
  
• Organic Consumers Association
  • Green People: a directory of eco-friendly products and services
    
    
• Salatin, Joel. Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm-Fresh Food. Swoope, VA: Polyface, 2006.
  
  
• Rampton, Sheldon, and John C. Stauber. Mad Cow U.S.A.: Could the Nightmare Happen Here? Monroe, MA: Common Courage, 1997.
  
  
• True Food Network -- Center for Food Safety
  • Shoppers Guide to Avoiding GE Foods
  • Pocket Shoppers’ Guide
    
    
• USDA Economic Research Service
  • Diet, Health and Safety
    • Food Safety
    • Food Security & Hunger