Larco Museum Collection
The International Year of the Potato
-- Food and Agriculture Organization (FAO) of the United Nations
Gentilcore, David. Italy and the Potato: A History, 1550-2000. Continuum, 2012.
"The potato has been around for some 8000 years, and the Food and Agriculture Organization (FAO) of the United Nations has created this site to promote 2008 as the International Year of the Potato. The intent of the site is to promote the role of the potato as a way to alleviate world hunger and to help achieve a number of internationally agreed upon development objectives, including the Millennium Development Goals. On the right-side of the homepage, visitors can read fact sheets on the potato, learn about world potato production, and even view a photo gallery of potatoes from around the world. Along the top of the site, visitors will find the "Potato World" section. Here they can learn about world potato production over the past two decades via a set of statistics and a nice map. Clicking on each region of the world will reveal even more detailed country-level statistics, including acres in potato production and consumption rates. The site even has information about a world potato photography contest, and most of the information on the site is available in Russian, English, French, Spanish, and Chinese." KMG -- The Scout Report (25 April 2008)
George Washington Carver [sweet potatoes] -- Iowa State University Library
Idaho Potato Commission
Jurafsky, Dan. The Language of Food: A Linguist Reads the Menu. NY: Norton, 2014.
Potatoes (White) -- Ellen Messer, Cambridge World HIstory of Food
Potatoes -- The Cook's Thesarus
Potato -- Wikipedia
Potato -- Wikibooks Cookbook
Potato [Research & Impact: Areas of Research] -- Consultative Group on International Agricultural Research (CGIAR)
Potato -- Wikibooks' Gardening
Potato - History of Potatoes -- Linda Stradley
Potato no half-baked hero -- Lisa Anderson, Chicago Tribune
Potatoes -- World News Network
Potato Gallery -- The Food Museum
PotatoPro -- Services for the Potato Processing Industry
Reader, John. Potato: A History of the Propitious Esculent. New Haven: Yale University Press, 2008.
Robinson, Jo. Eating on the Wild Side: The Missing Link to Optimum Health. NY: Little, Brown and Company, 2014.
Salman, Redcliffe. The History and Social Influence of the Potato. Cambridge, England: Cambridge University Press, 1985 .
Smith, Andrew F. Potato: A Global History. London: Reaktion Books, 2011.
Sweet Potato [Research & Impact: Areas of Research] -- Consultative Group on International Agricultural Research (CGIAR)
The history of potatoes in Ireland-- Simon Wright, Helium (23 January 2010)
Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.
Wild Food Crop Relatives to Be 'Rescued' -- BBC News (10 December 2010)