- 101cookbooks.com
- All Recipes
- Anderson, Jean. The American Century Cookbook: The Most Popular Recipes of the 20th Century. NY: Potter, 1997. ["Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of . . . 'foreign' dishes . . . and a timeline of major 20th-century food firsts."]
- The Astronaut's Cookbook: Tales, Recipes, and More. Bourland, Charles T. and Gregory L. Vogt. Springer, 2009.
- Aunt Babette. "Aunt Babette's" cook book: foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere. Cornell University Library, 2009; Nabu Press, 2010. [1889] ["One of America's first Jewish cookbooks"]
- baking
- Bateman, Michael and Jeremy Hopley. Cafe Brazil (Conran Octopus Cookbook Series, 3). NY: McGraw-Hill/Contemporary, 1999.
- BBC Food
- Beeton, Mrs. Isabella. The Book of Household Management:
Comprising Information for the Mistress, Housekeeper, Cook, Kitchen-maid, Butler, Footman, Coachman, Valet, Upper and under house-maids, Lady’s-maid, Maid-of-all-work, Laundry-maid, Nurse and nurse-maid, Monthly, wet, and sick nurses, etc. etc.also, sanitary, medical, & legal memoranda;with a history of the origin, properties, and uses of all things connected with home life and comfort. Published Originally By S. O. Beeton in 24 Monthly Parts 1859–1861. First Published in a Bound Edition, London,1861. [eBooks@Adellaide edition]
- Black, Maggie. The Medieval Cookbook. London: British Museum, 1992.
- BLOGS
- Books for Cooks -- British Library
- bread, see baking
- Cookery (Bookshelf) -- Project Gutenberg
- Reinhart, Br. Peter. Brother Juniper's Bread Book: Slow Rise as Method and Metaphor. Reading, MA: Addison-Wesley, 1991.
- Caron, Dale. New Native American Cooking. NY: Random House, 1996.
- Carter, Susannah. The Frugal Housewife. NY: G. & R. Waite, 1803.
- Child, Lydia. The American Frugal Housewife. CreateSpace, 2011 [1828].
- Chocolate recipes -- BBC Food
- CliffordAWright.com (Mediterranean)
- cookabulary -- Relish Magazine
- Cookbook -- Wikibooks
- Cooking for Engineers
- Coolfood [for kids] -- coolfoodplanet.org
- Corson, Juliet. Practical American Cookery and Household Management. NY: Dodd, Mead, 1886.
- Cox, Beverly, and Martin Jacobs. Spirit of the Harvest: North American Indian Cooking. NY: Stewart, Taabori and Chang, 1991.
- Cuisines of the World -- The Global Gastronomer, Susanne Hupfer
- Culinary History Collection -- Special Collections' Digitized Manuscripts, University Libraries, Virginia Tech
- Divina, Fernando and Marlene. Foods of the Americas: Native Recipes and Traditions. Berkley, CA: Ten Speed Press, 2004.
- Dooley, Beth, and Lucia Watson. Savoring the Seasons of The Northern Heartland. NY: Alfred A. Knopf, 1995.
- Eakin, Katherine, Ed. The Southern Heritage Beef, Veal & Lamb cookbook. Birmingham, AL: Oxmoor House, 1984.
- Elverson, Virginia T., and Mary Ann McLanahan. A Cooking Legacy: Over 200 Recipes Inspired by Early American Cooks. NY: Walker, 1975.
- epicurious
- Farmer, Fannie Merritt. 1896 Boston Cooking-School Cookbook. Gramercy, 1997.
- Feeding America: The Historic American Cookbook Project -- Michigan State University Libraries and the Michigan State University Museum
- Fisher, Carol. American Cookbook: A History. Jefferson, NC: McFarland, 2006.
- Flandrin, Jean-Louis, Massimo Montanari, and Albert Sonnenfeld. Eds. 2000. Food: A Culinary History. Penguin. [Histoire de l'alimentation. 1996. Guis. Laterza 7 Figli, Rome, Bari/Librairie Arthème Fayard.] -- this volume of collected, mostlly European, essays has considerable information on very early written recipes and the emergence of cookbooks
- Food and Drink -- findhow.com
- Food and Foodways: Explorations in the History and Culture of Human Nourishment (journal)
- foodnetworkcom
- Food Tips and Info -- Thrifty Fun
- Frank, Lois. Foods of the Southwest Indian Nations. Berkeley, CA: Ten Speed Press, 2002.
- Gillette, Fanny Lemira.
White House Cook Book. Chicago: L.P. Miller, 1887.
- Glasse, Hannah. The Art of Cookery Made Plain and Easy. Applewood, 1998 [1747].
- Gode Cookery [Medieval cookery]
- Goree, Sue Roemig and Joanne Asala. German Recipes: Old World Specialties and Photography from the Amana Colonies, Revised Edition. Amana, IA: Penfield Pr, 2002.
- Hachten, Harva, and Terese Allen. The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State. Madison, WI: The State Historical Society of Wisconsin, 2009.
- Hale, Sarah Josepha. Early American Cookery: "The Good Housekeeper." Dover, 1996 [1841].
- Hamilton, Cherie. Brazil: A Culinary Journey. NY: Hippocrene, 2005.
- Hamilton, Cherie. Cuisines of Portuguese Encounters. NY: Hippocrene, 2001.
- Hauser, Susan Carol. Wild Rice Cooking. Guilford, CT: Lyons, 2000.
- Herter, George Leonard, and Bertha E Herter. Bull Cook and Authentic Historical Recipes and Practices. San Francisco: Herter's, 1960.
- Historic Cookbooks -- Cindy Renfrow
- The Hitchhiker's Guide to Ancient Cookery -- Jeff Berry/ Alexandre Lerot d'Avigné
- Hunt, David. Native Indian Wild Game, Fish & Wild Foods Cookbook: Recipes from North American Native Cooks. Lancater, PA: Fox Chapel, 1992.
- Inness, Sherrie A. Secret Ingredients: Race, Gender, and Class at the Dinner Table. NY: Palgrave Macmillan, 2006. [Focuses on cookbood authors as agents of social change]
- Karstadt, Bruce N., Lila Peterson, and Irene Carlson. Var Sa God: Heritage and Favorite Recipes & Handbook of Swedish Traditions. Minneapolis, MN: American Swedish Institute, 2002.
- Kavasch, Barrie. Native Harvests: Recipes & Botanicals of the American Indian. NY: Random Houe, 1979.
- Kavena, Juanita Tiger. Hopi Cookery. Tucson: University of Arizona Press, 1980.
- Kitchen Chemistry (if a link is broken, check current calendar at MITOPENCOURSEWARE)
- Kuper, Jessica, ed., The Anthropologists' Cookbook. Routledge, 1977.
- Larousse Gastronomique
- The Ladies Auxiliary of the Homestead Welfare Club. A Collection of Traditional Amana Colony Recipes: Family-size Recipes of the Foods Prepared and Served in the Amana Villages for Over a Century. Homestead, IA: Homestead Welfare Club, 1948.
- Leslie, Eliza. Directions for Cookery, in Its Various Branches. Dodo, 2010 [Philadelphia: E. L. Carey & Hart, 1840].
- Lewis, Edna. In Pursuit of Flavor. Charlottesville: University Press of Virginia, 1988.
- Lewis, Edna. The Taste of Country Cooking: 30th Anniversary Edition. Knopf, 2006. [Freetown, VA]
- Luard, Elisabeth. European Peasant Cookery. London: Grub Street, 2007. [Be sure to read the "Introduction."]
- Luard, Elisabeth. Sacred Food: Cooking for Spiritual Nourishment. Chicago: Chicago Review Press, 2004 [2001].
- Maple Recipe Collection -- Center for Digital Initiatives, University of Vermont Library
- MARTHASTEWART.COM
- Martin, Pat, and John Zug. Czechoslovak Culture: Recipes History and Folk Arts. Penfield, 1989.
- McGee, Harold. Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes. NY: Penguin, 2010.
- The Medieval & Renaissance Cookery Web Ring
- Medieval/Renaissance Food Homepage -- Greg Lindah
- Menus Collection -- University of Washington Digital Collections
- Mills, EArl Sr., and Betty Breen. Cape Cod Wampanoag Cookbook: Wampanoag Indian Recipes, Images & Lore. Santa Fe, NM: Clear Light, 2001.
- National Council of Negro Women. The Historical Cookbook of the American Negro: The Classic Year-Round Celebration of Black Heritage from Emancipation Proclamation Breakfast Cake to Wandering Pilgrim's Stew. Boston: Beacon, 2000.
- NativeTech: Indigenous Food and Traditional Recipes
- New England Chowder Compendium -- Beatrice McIntosh Cookery Collection, University of Massachusetts
- Ojakangas, Beatrice A. The Great Scandinavian Baking Book. Minneapolis, MN: University of Minnesota Press, 1999.
- Ojakangas, Beatrice A. Scandinavian Feasts: Celebrating Traditions throughout the Year. Minneapolis, MN: University of Minnesota Press, 2001.
- Old Country Cookbook: Iron Range Ethnic Food. Chisholm, MN: Ironworld USA, 1981.
- Oliver, Sandra L. Saltwater Foodways. Mystic Seaport Museum, 1970.
- Peters, Russel. Clambake: A Wampanoag Tradition. Minneapolis: Lerner, 1992.
- Physicians Committee for Responsible Medicine -- Recipe Archive
- della Porta, Giambattista [John Baptist Porta). Natural Magick. 1558. [1658 English Translation]
- Price [New York Royal] Baking Powder Company. The New Dr. Price Cookbook. Chicago.
- Puckett, Susan. A Cook's Tour of Iowa. Iowa City, IA:University of Iowa Press, 1990.
- Rames, Annuciato, Josimar Melo, and Sergio Pagano. Ofelia: A Taste of Brazil. Konemann, 2001.
- Ranhofer, Charles. The Epicurean. Dover, 1971 [NY: Charles Ranhofer, 1894].
- Recipelink.com
- eLook.org > Recipes
- Recipes -- Hilbilly Housewife
- Recipes -- Zorba Paster on Your Health, Wisconsin Public Radio
- Recipezaar
- Relish Magazine
- Research Centre for the History of Food and Drink (RCHFD) -- University of Adelaide
- A River of Recipes
Native American Recipes Using Commodity Foods. USDA Food Distribution Program on Indian Reservations. U.S.,
Government Printing Office. (Stock Number 001-000-04718-3, Revision Date: August 2008.)
- Robinson, Sallie Anne.
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites.
Chapel Hill: University of North Carolina Press, 1993.
- Sass, Lorna J. To the King's Taste: Richard II's book of feasts and recipes adapted for modern cooking. NY: The Metropolitan Museum of Art, 1975.
- Sass, Lorna J. To the Queen's Taste: Elizabethan feasts and recipes adapted for modern cooking. NY: The Metropolitan Museum of Art, 1976.
- Simmons, Amelia. The First American Cookbook: A Facsimile of "American Cookery," 1796. NY: Oxford University Press, 1958, reprinted, Dover; Facsimile of 1796 ed edition, 1984.
- Sohn, Mark F. Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge. NY: St. Martin's, 1996.
- Stern, Jane and Michael. Real American Food: Coast-To-Coast Cookbook . NY: Knopf, 1986.
- Saveur: Savor a World of Authentic Cuisine
- Scully, Terence Scully. `The Vivendier': A Fifteenth Century French Cookery Manuscript: A Critical Edition with English Translation (Totnes: Prospect Books, 1997).
- Simmons, Amelia. The First American Cookbook: A Facsimile of "American Cookery," 1796. Dover, 1984 [1796].
- Smitten Kitchen [blog]
- Snell, Alma Hogan. A Taste of Heritage: Crow Indian Recipes and Herbal Medicines. Lincoln, NE: University of Nebraska Press, 2006.
- Spivey, Diane M. The Peppers, Crackligs, and Knots of Wool Cookbook: The Global Migration of African Cuisine. Albany, NY: State University of New York Press, 1999.
- The Splendid Table -- Lynne Rossetto Kasper
- Stern, Jane and Michael. Real American Food. NY: Alred A. Knopf, 1986.
- Stern, Jane and Michael. Two for the Road. Boston: Houghton Mifflin, 2006.
- Thanksgiving Recipes -- Reader's Digest
- Through the Ages with Gingerbread -- The Old Foodie
- VegCooking -- People for the Ethical Treatment of Animals (PETA)
- Vileisis, Ann.
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back. Island, 2010.
- Waters, Alice, Alan Tangren, and Fritz Streiff. Chez Panisse Fruit. NY: HarperCollins, 2002.
- Waters, Alice. Chez Panisse Vegetables. NY: HarperCollins, 2002.
- Weaver, William Woys. Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways. Mechanicsburg, PA: Stackpole, 2002.
- What's 4 Eats: International Recipes & Cooking Around the World
- Wikibooks Cookbook
- Wilcox, Estelle Woods. Buckeye Cookery and Practical Housekeeping. Nabu Press, 2010 [1877].
- Williamon, Darcy, and Lisa Railsback.
Cooking With Spirit: North American Indian Food and Fact. Bend, OR: Maverick, 1987.
- Zelickson, Sue. American Cancer Society. Minnesota Heritage Cookbook: Hand-Me-Down Recipes (Minnesota Heritage Cookbook I). Minneapolis, MN: American Cancer Society, 1979.
- Zorba Paster on Your Health > Recipes -- Wisconsin Public Radio
|
