- 101cookbooks.com
- All Recipes
- baking
- Bateman, Michael and Jeremy Hopley . Cafe Brazil (Conran Octopus Cookbook Series, 3). NY: McGraw-Hill/Contemporary, 1999.
- BBC Food
- BLOGS
- Books for Cooks -- British Library
- bread, see baking
- Reinhart, Br. Peter. Brother Juniper's Bread Book: Slow Rise as Method and Metaphor. Reading, MA: Addison-Wesley, 1991.
- Chocolate recipes -- BBC Food
- CliffordAWright.com (Mediterranean)
- cookabulary -- Relish Magazine
- Cookbook -- Wikibooks
- Cooking for Engineers
- Coolfood [for kids] -- coolfoodplanet.org
- Cuisines of the World -- The Global Gastronomer, Susanne Hupfer
- Culinary History Collection -- Special Collections' Digitized Manuscripts, University Libraries, Virginia Tech
- Dooley, Beth, and Lucia Watson. Savoring the Seasons of The Northern Heartland. NY: Alfred A. Knopf, 1995.
- epicurious
- Feeding America: The Historic American Cookbook Project -- Michigan State University Libraries and the Michigan State University Museum
- Flandrin, Jean-Louis, Massimo Montanari, and Albert Sonnenfeld. Eds. 2000. Food: A Culinary History. Penguin. [Histoire de l'alimentation. 1996. Guis. Laterza 7 Figli, Rome, Bari/Librairie Arthème Fayard.] -- this volume of collected, mostlly European, essays has considerable information on very early written recipes and the emergence of cookbooks
- Food and Foodways: Explorations in the History and Culture of Human Nourishment (journal)
- foodnetworkcom
- Food Tips and Info -- Thrifty Fun
- Gillette, Fanny Lemira.
White House Cook Book. Chicago: L.P. Miller, 1887.
- Hachten, Harva, and Terese Allen. The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State. Madison, WI: The State Historical Society of Wisconsin, 2009.
- Hamilton, Cherie. Brazil: A Culinary Journey. NY: Hippocrene, 2005.
- Hamilton, Cherie. Cuisines of Portuguese Encounters. NY: Hippocrene, 2001.
- Historic Cookbooks -- Cindy Renfrow
- The Hitchhiker's Guide to Ancient Cookery -- Jeff Berry/ Alexandre Lerot d'Avigné
- Inness, Sherrie A. Secret Ingredients: Race, Gender, and Class at the Dinner Table. NY: Palgrave Macmillan, 2006. [Focuses on cookbood authors as agents of social change]
- Karstadt, Bruce N., Lila Peterson, and Irene Carlson. Var Sa God: Heritage and Favorite Recipes & Handbook of Swedish Traditions. Minneapolis, MN: American Swedish Institute, 2002.
- Kitchen Chemistry (if a link is broken, check current calendar at MITOPENCOURSEWARE)
- Kuper, Jessica, ed., The Anthropologists' Cookbook. Routledge, 1977.
- Larousse Gastronomique
- Luard, Elisabeth. European Peasant Cookery. London: Grub Street, 2007. [Be sure to read the "Introduction."]
- Luard, Elisabeth. Sacred Food: Cooking for Spiritual Nourishment. Chicago: Chicago Review Press, 2004 [2001].
- MARTHASTEWART.COM
- Martin, Pat, and John Zug. Czechoslovak Culture: Recipes History and Folk Arts. Penfield, 1989.
- The Medieval & Renaissance Cookery Web Ring
- Medieval/Renaissance Food Homepage -- Greg Lindah
- Menus Collection -- University of Washington Digital Collections
- Ojakangas, Beatrice A. The Great Scandinavian Baking Book. Minneapolis, MN: University of Minnesota Press, 1999.
- Ojakangas, Beatrice A. Scandinavian Feasts: Celebrating Traditions throughout the Year. Minneapolis, MN: University of Minnesota Press, 2001.
- Old Country Cookbook: Iron Range Ethnic Food. Chisholm, MN: Ironworld USA, 1981.
- Price [New York Royal] Baking Powder Company. The New Dr. Price Cookbook. Chicago.
- Puckett, Susan. A Cook's Tour of Iowa. Iowa City, IA:University of Iowa Press, 1990.
- Rames, Annuciato, Josimar Melo, and Sergio Pagano. Ofelia: A Taste of Brazil. Konemann, 2001.
- Recipelink.com
- eLook.org > Recipes
- Recipes -- Hilbilly Housewife
- Recipes -- Zorba Paster on Your Health, Wisconsin Public Radio
- Recipezaar
- Relish Magazine
- Research Centre for the History of Food and Drink (RCHFD) -- University of Adelaide
- Stern, Jane and Michael. Real American Food: Coast-To-Coast Cookbook . NY: Knopf, 1986.
- Saveur: Savor a World of Authentic Cuisine
- The Splendid Table -- Lynne Rossetto Kasper
- Stern, Jane and Michael. Real American Food. NY: Alred A. Knopf, 1986.
- Stern, Jane and Michael. Two for the Road. Boston: Houghton Mifflin, 2006.
- Thanksgiving Recipes -- Reader's Digest
- Through the Ages with Gingerbread -- The Old Foodie
- VegCooking -- People for the Ethical Treatment of Animals (PETA)
- What's 4 Eats: International Recipes & Cooking Around the World
- Wikibooks Cookbook
- Zelickson, Sue. American Cancer Society. Minnesota Heritage Cookbook: Hand-Me-Down Recipes (Minnesota Heritage Cookbook I). Minneapolis, MN: American Cancer Society, 1979.
- Zorba Paster on Your Health > Recipes -- Wisconsin Public Radio
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