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- The Food Museum
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["For a biased assessment of global food politics, Robert Paarlberg's Food Politics ought to be called on the carpet for its lack of transparency. The subtitle, What Everyone Needs to Know, alleges that the reader will be informed about the multiple dimensions of a complex global problem. Instead, the book leans heavily toward the perspective of large, industrialized agriculture. The author also fails to present his complete biography (found online in a quick Google search), which includes being a member of the Biotechnology Advisory Council to the CEO of the Monsanto Company. . . ." Sacramento Book Review -- May 24, 2010.]
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- Michael Pollan. Bill Moyer's Journal. PBS (28 November 2008). (Watch Video; Read Transcrip) -- Few people reflect and report more astutely on the state of American food production and consumption than Michael Pollan. Beginning with his fascination in plant cultivation, THE BOTANY OF DESIRE, Pollan has become a mixture of reporter and prophet, documenting the state of American food and warning of the consequences if we don't change our ways.
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- Water, see Water Resources
- Watson, A. M. "The Arab Agricultural Revolution and its Diffusion, 700-1100." Journal of Economic History 34(1):8.35.
- Weber, Karl, ed. Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It. NY: PublicAffairs, 2009.
- Wells, Spencer. Pandora's Seed. NY: Random House, 2010.
- Winegardner, Mark, ed. We Are What We Ate: 24 Memories of Food. San Diego: Harcourt Brace, 1998.
- WORLD FOOD AFRICA
- Worldwatch Institute
- Wright, Clifford A. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes. NY: William Morrow, 1999.
- Young, Grace, and Alan Richardson. The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore. NY: Simon & Schuster, 2004.
- Zapata, Ana Guadalupe Valenzuela, and Gary Paul Nabhan. Tequila: A Natural and Cultural History. Tucson, AZ: University of Arizona Press, 2004.
- Zorba Paster on Your Health -- Wisconsin Public Radio
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