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Anthrpology of Food Course Information

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Anthropology of Food

to Sweet Treats around the World

Sunday, 01 October 2023, 09:59 (09:59 AM) CDT, day 274 of 2023
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf., Food Production and Animal Slaughter

Food and Drug Administration Wire
BBC Food
The Gardian News / The Gardian Animals Farmed /
OWL logo, Online Writing Lab, Purdue University.  
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
Eating rat.
"Eating Rat At
The New Year
National Geographic
Desert People, boy eating "grub worm"
Desert People

In the News . . .

 Pandora's Seed: The Unforseen Cost of Civilliation, Spencer Wells (NY: Random House, 2010).

From Anthroplogy in the News, Texas A&M
(12 May 2008)

Earliest Known American Settlers Harvested Seaweed National Geographic News (5/8/08)

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  • Print

    • Bescherer Metheny, Karen, and Mary C. Beaudry (Eds.) Archaeology of Food: An Encyclopedia. Lanham, MD:Rowman & Littlefield, 2015.

    • Brears, Peter, Maggie Black, Gill. Corbishley, Jane Renfrew, and Jennifer Stead (eds). A Taste of History: 10,000 Years of Food in Britain. English Heritage in Association with British Museum Press, London, 1993.

    • Brothwell, Don R., and Patricia Brothwell. Food in Antiquity: A Survey of the Diet of Early People. London: Thames & Hudson, 1969. (The Johns Hopkins University Press; Expanded edition, 1997.)

    • Cohen, Mark Nathan. The Food Crisis in Prehistory: Overpopulation and the Origins of Agriculture. New Haven: Yale University Press, 1977.

    • Mathews, Jennifer P. Chicle: The Chewing Gum of the Americas, From the Ancient Maya to William Wrigley. Tucson, AZ: University of Arizona Press, 2009.

    • Coe, Sophie D. America's First Cuisines. Austin, TX: University of Texas Press, 1994.

    • Coe, Sophie D., and Michael D. Coe. The True History of Chocolate, Third Edition. London: Thames & Hudson, 2013 [1996].

    • Cohen, Mark Nathan. Food Crisis in Prehistory. New Haven: Yale University Press, 1977.

    • Cordain, Loren. The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat. Hoboken, NJ: John Wiley & Sons, 2002.

    • Crane, Eva. The Archaeology of Beekeeping. Ithaca: Cornelll University Press, 1983.

    • De Vany, Arthur. The New Evolution Diet: What Our Paleolithic Ancestors Can Teach Us about Weight Loss, Fitness, and Aging. NY: Rodale, 2011.

    • De Vries, Arnold Paul. 1952. Primitive man and his food. Chicago: Chandler Book Company.

    • Eaton, S. Boyd, M. Shostak, and M. Konner. The Paleolithic Prescription: A Program of Diet and Exercise and a Design for Living. NY: Harper & Row, 1988.

    • Fagan, Brian. Fish on Friday: Feasting, Fasting, and Discovery of the New World. NY: Basic Books, 2006.

    • Fraser, Evan D.G., and Andrew Rimas. Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations. NY: Free Press, 2010.

    • Gordon, K. D. "Evolutionary Perspetives on Human Diet." In Nutritional Anthropology, ed. by F. E. Johnson. NY: A. R. Liss, 1987, pp. 3-39.

    • Gosden, Chris and Jon G. Hather. The Prehistory of Food: Appetites for Change. Routledge, 1999.

    • Gremillion, Kristen J. Ancestral Appetites: Food in Prehistory. New York: Cambridge University Press, 2011.

    • Halstead, Paul and John C. Barrett. Food, Cuisine and Society in Prehistoric Greece. Oxford: Oxbow Books, 2005.

    • Johannessen, Sissel, and Christine Ann Hastorf. Corn and Culture in the Prehistoric New World. Boulder, CO: Westview Press, 1994.

    • Jones, Sharyn. Food and Gender in Fiji. Lanham, MD: Lexington Books, Roman & Littlefield, 2009.

    • Le, Stephen. 100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today. NY: Picador, 2016.

    • Mangelsdorf, Paul C. Corn: Corn: Its Origin, Evolution and Improvement. Cambridge, MA: Harvard University Presss, 1974.

    • O'Connor, Kaori. The Never-Ending Feast: The Archaeology and Anthropology of Feasting. Bloomsbury/Berg, 2013.

    • Paleolithic diet -- Wikipedia

    • Prakash, Om, and B. Ch Chhabra. 1961. Food and drinks in ancient India (from earliest times to c. 1200 A.D.). With a foreword by B. Ch. Chhabra. Delhi: Munshi Ram Manohar Lal.

    • Smith, Monica L. 2006. "The archaeology of food preference". American Anthropologist. 108 (3): 480-493.

    • Tannahill, Reay. 2007. Food in history. London: The folio Society.

    • Wells, Spencer. Pandora's Seed. NY: Random House, 2010.
    • Wynn, Jonathan G., Matt Sponheimer, William H. Kimbel, Zeresenay Alemseged, Kaye Reed, Zelalem K. Bedaso, and Jessica N. Wilson. "Diet of Australopithecus afarensis from the Pliocene Hadar Formation, Ethiopia." Proceedings of the National Academy of Sciences 110, no. 26 (2013): 10495-10500.

    • Zaraska, Marta. Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat. NY: Basic Books, 2016.

    • Zuk, Marlene. Paleofantasy: What Evolution Really Tells Us About Sex, Diet, and How We Live. W.W. Norton, 2013.


 Scientists believe the first cacao beverages were sipped from vessels like this one, which was found in northern Honduras.

Scientists believe the first cacao beverages were sipped from vessels like this one, which was found in northern Honduras.

New analyses of similar pottery fragments suggest people have been enjoying chocolate for more than 3,000 years—about 500 years earlier than previously believed

Moche potato ceramic. Larco Museum Collection.  Lima, Peru.

Potato Ceramic
Moche Culture
Larco Museum Collection
Lima, Peru
Moche potato ceramic. Larco Museum Collection.  Lima, Peru.

Yuca Ceramic
Moche Culture
Larco Museum Collection
Lima, Peru
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