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The World Fact Book -- CIA
UMD Library Main Catalog

 Anthropology in the News

ANTH 3888: Calendar s2020  f2020


 Anthropology of Food

to Sweet Treats around the World

Friday, 03 July 2020, 16:28 (04:28 PM) CDT, day 185 of 2020
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter

Food and Drug Administration Wire
OWL logo, Online Writing Lab, Purdue University.
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
Eating rat.
"Eating Rat At
The New Year
National Geographic
Desert People, boy eating "grub worm"
Desert People

Factory Farms

(Industrial Agriculture)
(Corporate Farms)

including CAFOs
(Concentrated Animal Feeding Operations)

 In the News

see also
Animal Rights
Sustainable Agriculture
Food Marketing
Water Resources
Antibiotic Resistance

Factory farming
Industrial agriculture

 Panel from the back of the golden throne of King Tut.
Cows in a factory farm in the U.S.

In the News . . .

  • Niman, Nicolette Hahn. Righteous Porkchop: Finding a Life and Good Food beyond Factory Farms. NY: HarperCollins, 2009.

  • Ogle, Maureen. In Meat We Trust: An Unexpected History of Carnivore America. Boston: Houghton Mifflin Harcourt, 2013.

  • Pachirat, Timothy. Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight. New Haven: Yale University Press, 2011.

  • People for the Ethnical Treatment of Animals

  • Pimentel, David and Marcia Pimentel. Food, Energy, and Society, Third Edition. Boca Raton, Florida: CRC Press, 2008.

  • Putting Meat On The Table: Industrial Farm Animal Production in America -- A Report of the Pew Commission on Industrial Farm Animal Production

  • Roberts, Paul. The End of Food. Boston: Houghton Mifflin, 2008.

  • Salatin, Joel. The Marvelous Pigness of Pigs. NY: Faith Works, 2016.

  • Schmidt, Ted. P. The Political Economy of Food and Finance. NY: Routledge, 2016.

  • Singer, Peter. Animal Liberation. NY: Harper Perennial, 2001.

  • A Tail of Two Dairies--How to End the Crisis on Our Farms -- Barry Estabrook, Gastronomica, Fall 2010, pp. 48-52

  • Tansey, and Geoff and Anthony Worsley. The Food System : A Guide. NY: Earthscan, 1995.

  • Weber, Karl (Ed.). Food, Inc.: A Participant Guide: How Industrial Food is Making us Sicker, Fatter and Poorer--And What You Can Do About it. NY: Public Affairs, 2009.

  • Webster, John. Animal Welfare: Limping towards Eden. Wiley-Blackwell, 2005.

  • Weiss, Brad. Real Pigs: Shifting Values in the Field of Local Pork. Durham: Duke University Press, 2016.

  • Winson, Anthony. The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating. UBC Press, 2013.

  • Winson, Anthony. The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating. NY: NYU Press, 2013.


Panel from the back of the golden throne of King Tut.
A commercial chicken house raising "broiler" pullets for meat


Panel from the back of the golden throne of King Tut.
Interior of a hog confinement barn or piggery


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