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 Anthropology in the News


ANTH 3888: Calendar f2021

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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now  . . .
. Thursday, 17 June 2021, 12:40 (12:40 PM) CDT, day 168 of 2021 .
 
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.   
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

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Anthroplogy of Food
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Factory Farms

(Industrial Agriculture)
(Corporate Farms)

including CAFOs
(Concentrated Animal Feeding Operations)

 In the News

see also
Animal Rights
Sustainable Agriculture
Food Marketing
Water Resources
Antibiotic Resistance

Wikipedia:
Factory farming
Industrial agriculture

 Panel from the back of the golden throne of King Tut.
Cows in a factory farm in the U.S.


In the News . . .


  • Niman, Nicolette Hahn. Righteous Porkchop: Finding a Life and Good Food beyond Factory Farms. NY: HarperCollins, 2009.

  • Ogle, Maureen. In Meat We Trust: An Unexpected History of Carnivore America. Boston: Houghton Mifflin Harcourt, 2013.

  • Pachirat, Timothy. Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight. New Haven: Yale University Press, 2011.

  • People for the Ethnical Treatment of Animals

  • Pimentel, David and Marcia Pimentel. Food, Energy, and Society, Third Edition. Boca Raton, Florida: CRC Press, 2008.

  • Putting Meat On The Table: Industrial Farm Animal Production in America -- A Report of the Pew Commission on Industrial Farm Animal Production

  • Roberts, Paul. The End of Food. Boston: Houghton Mifflin, 2008.

  • Salatin, Joel. The Marvelous Pigness of Pigs. NY: Faith Works, 2016.

  • Schmidt, Ted. P. The Political Economy of Food and Finance. NY: Routledge, 2016.

  • Singer, Peter. Animal Liberation. NY: Harper Perennial, 2001.

  • A Tail of Two Dairies--How to End the Crisis on Our Farms -- Barry Estabrook, Gastronomica, Fall 2010, pp. 48-52

  • Tansey, and Geoff and Anthony Worsley. The Food System : A Guide. NY: Earthscan, 1995.

  • Weber, Karl (Ed.). Food, Inc.: A Participant Guide: How Industrial Food is Making us Sicker, Fatter and Poorer--And What You Can Do About it. NY: Public Affairs, 2009.

  • Webster, John. Animal Welfare: Limping towards Eden. Wiley-Blackwell, 2005.

  • Weiss, Brad. Real Pigs: Shifting Values in the Field of Local Pork. Durham: Duke University Press, 2016.

  • Winson, Anthony. The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating. UBC Press, 2013.

  • Winson, Anthony. The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating. NY: NYU Press, 2013.

 



Panel from the back of the golden throne of King Tut.
A commercial chicken house raising "broiler" pullets for meat


 

Panel from the back of the golden throne of King Tut.
Interior of a hog confinement barn or piggery



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