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 Anthropology in the News


ANTH 3888: Calendar Spring 2024

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Anthropology of Food



to Sweet Treats around the World

What FoodAnthro is Reading Now . . .
. Sunday, 03 March 2024, 21:54 (09:54 PM) CST, day 063 of 2024 .
 
BBC Food
The Gardian News / The Gardian Animals Farmed /

Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.    
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.

Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

Search the troufs Site
(all TR courses and web pages)
Anthroplogy of Food

In the News . . .

Temple GrandinTemple Grandin, professor at Colorado State University and autistic savant, used her unusual abilities to improve the tools of livestock farming.
Temple Grandin, professor at Colorado State University and autistic savant, used her unusual abilities to improve the tools of livestock farming.
-- Exploring Temple Grandin's Brain -- Discover (13 March 2013)

 Temple Grandin Brain Scan

"If brain tissue is damaged or does not develop fully, the ventricles—vessels filled with cerebrospinal fluid, shown in blue in this image based on neuroimaging work—expand to fill the space. Temple Grandin’s enlarged left ventricle is a sign of abnormalities in her left hemisphere, which typically handles language, and may account for the difficulties she has with processing words."
-- Exploring Temple Grandin's Brain -- Discover (13 March 2013)


  • Hedgepeth, William. The Hog Book. Athens, GA: University of Georgia Press, 1978.

  • Horwitz, Richard P. Hog Ties: What Pigs Tell Us About America. NY: St. Martin's, 1998.

  • Humanimalia: A journal of human/animal interface studies -- DePauw University

  • The Humane Society of the United States

  • Imhoff, Daniel (Ed.). The CAFO Reader: The Gragedy of Industrial Animal Factories. Heraldsburg, CA: Watershed, 2010.

  • Jeremy Clarkson eats an Ortolan bunting. Sep 5, 2007
  • Lab Meat? -- NOVA Science Now (July 2006)

  • Media Library -- American Veterinary Medical Association

  • The National Campaign for Sustainable Agriculture

  • Niman, Nicolette Hahn. Righteous Porkchop: Finding a Life and Good Food beyond Factory Farms. NY: HarperCollins, 2009.

  • Norwood, F. Bailey, and Jayson L. Lusk. Compassion by the Pound: The Economics of Animal Welfare. Oxford: Oxford University Press, 2011.

  • Pachirat, Timothy. Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight. New Haven: Yale University Press, 2011.

  • People for the Ethnical Treatment of Animals

  • Rollin, Bernard E. Animal Rights and Human Morality. Amherst, NY: Prometheus, 2006.

  • Rollin, Bernard E. Farm Animal Welfare: Social, Bioethical, and Research Issues. Ames, IA: Iowa State Press, 1995.

  • Rollin, Bernard E. Putting the Horse before Descartes: My Life's Work on Behalf of Animals. Philadelphia: Temple University Press, 2011.

  • Rollin, Bernard E. Science and Ethics. Cambridge: Cambridge University Press, 2006.

  • Safran, Jonathan. Eating Animal. Little, Brown, 2009.

  • Salatin, Joel. The Marvelous Pigness of Pigs. NY: Faith Works, 2016.

  • Schlosser, Eric, Fast Food Nation: The Dark Side of the All-American Meal. Boston: Houghton Mifflin, 2001.

  • Singer, Peter. Animal Liberation. NY: Harper Perennial, 2001.

  • Singer, Peter (Ed.). In Defense of Animals: The Second Wave. Malden, MA: Blackwell, 2001.

  • Singer, Peter, and Jim Mason. The Ethics of What We Eat. Emmaus, PA: Rodale, 2006.

  • Singer, Peter, and Jim Mason. The Way We Eat: Why Our Food Choices Matter. Emmaus, PA: Rodale, 2006.

  • Todd, Rohan, and Maria Hynes. 2017. “Encountering the Animal: Temple Grandin Slaughterhouses and the Possibilities of a Differential Ontology.” The Sociological Review Vol. 64, No. 4, 729–744. https://doi.org/10.1177/0038026116677201.

  • Webster, John. Animal Welfare: Limping towards Eden. Wiley-Blackwell, 2005.

  • Weinstein, Jay. The Ethical Gourmet: How to Enjoy Great Food That is Humanely Raised, Sustainable, Non-Endangered and That Replenishes the Earth. NY: Broadway Books, 2006.

  • Weiss, Brad. Real Pigs: Shifting Values in the Field of Local Pork. Durham: Duke University Press, 2016.

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