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 Anthropology of Food
Friday, 18 April 2014, 03:29 (03:29 AM) CDT, day 108 of 2014
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Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
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A Fistful of Rice.
A Fistfull of Rice
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Claire Kathleen Roufs eating first food at 5 months.
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  • Sutton, David E. Remembrance of Repasts: An Anthropology of Food and Memory. Bloomsbury/Berg, 2001.

  • Tannahill, Reay. 1988. Food in History, Revised Edition. NY: Three Rivers Press.

  • Top Food Was Olives in Time of the Ancient Mariner -- Reuters (12 August 2010)

  • Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.

  • Le Viandier de Taillevent [14th Century Cookery], Translated by James Prescott

  • Visser, Margaret. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal. NY: Grove, 2010.

  • Wilson, C. Anne. Food And Drink In Britain: From the Stone Age to the 19th Century. Constable, 1973; Academy Chicago Publishers, 2005.

  • Woolgar, C.M. Food in medieval England: diet and nutrition. Oxford University Press, 2006.

A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century.

A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century.

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