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Anthropology of Food

to Sweet Treats around the World

What FoodAnthro is Reading Now  . . .
. Tuesday, 15 June 2021, 17:04 (05:04 PM) CDT, day 166 of 2021 .
 
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal

Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods

World Food and Water Clock

OWL logo, Online Writing Lab, Purdue University.   
 
     
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
Italy
A Fistful of Rice.
A Fistfull of Rice
Nepal
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
U.S.A.
Eating rat.
"Eating Rat At The New Year"
Vietnam
National Geographic
Desert People, boy eating "grub worm"
Desert People
Australia

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(all TR courses and web pages)
Anthroplogy of Food

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Slow Food
 
Slow Food logo.
In the News

 Slow Food restaurant placard, Santorini, Greece

Slow Food restaurant placard, Santorini, Greece

See also
Locavore
Food Sharing
Sustainable Agriculture
Green Choices
Food Ethics
Organic Food
Seasonal food
Fast Food

Wikipedia:
Slow Food
Slow Food Movement (culture)
Declaration for Healthy Food and Agriculture
Ark of Taste
Heritage Foods
Community-supported agriculture (CSA)

 

Slow Food International
  International Sites

Renewing America's Food Traditions (RAFT)
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In the news . . .

For the latest in localvoristic
Slow Food information check

Slow Food Lake Superior
<www.slowfoodlakesuperior.org/>

or e-mail

lakesuperiorslowfood@yahoo.com

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