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Anthropology in the News

ANTH 3888 calendar:  s2015  su2015


 Anthropology of Food
Sunday, 01 March 2015, 15:11 (03:11 PM) CST, day 060 of 2015
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter

Food and Drug Administration Wire
OWL logo, Online Writing Lab, Purdue University.
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
Eating rat.
"Eating Rat At
The New Year
National Geographic
Desert People, boy eating "grub worm"
Desert People

In the News . . .

  • Albala, Ken. The Banquet: Dining in the Great Courts of Late Renaissance Europe. The University of Illinois, 2007.

  • Ancient Sorcerer's "Wake" Was First Feast for the Dead? -- National Geographic News (30 August 2010)

  • Baker, James W., and Peter J. Gomes. Thanksgiving: The Biography of an American Holiday. New Hampshire, 2009.

  • Bray, Tamara L. The Archaeology and Politics of Food and Feasting in Early States and Empires. Springer, 2003.

  • "The Coronation Ox," Ch. 6 of Bringéus, Nils-Arvid. Man, Food and Milieu: A Swedish Approach to Food Ethnology. Tuckwell, 2001.

  • First Clear Evidence of Organized Feasting by Early Humans -- ScienceDaily (30 August 2010)

  • Dietler, Michael and Brian Hayden (Eds.). Feasts: Archaeological and Ethnographic Pespectives on Food, Politics, and Power. University Alabama Press, 2010.

  • Naccarato, Peter, and Kathleen LeBesco. Culinary Capital. Bloomsbury/Berg, 2012.

  • O'Connor, Kaori. The Never-Ending Feast: The Archaeology and Anthropology of Feasting. Bloomsbury/Berg, 2013.

  • Sutton, David E. Remembrance of Repasts: An Anthropology of Food and Memory. Bloomsbury/Berg, 2001.

  • Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.
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