A    B    C    D    E    F    G    H    I    J    K    L    M    N    O    P    Q    R    S    T    U    V    W    X    Y    Z

~ Google advanced
~ Google scholar
~ Google books
~ Google images
~ Google Translate
~ Google URL Shortener
~ Blenco Search
The World Fact Book -- CIA
UMD Library Main Catalog

Anthropology in the News

ANTH 3888 calendar:  f2015

TR HomePage

 Anthropology of Food
Wednesday, 02 September 2015, 19:04 (07:04 PM) CDT, day 245 of 2015
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter

Food and Drug Administration Wire
OWL logo, Online Writing Lab, Purdue University.
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
Eating rat.
"Eating Rat At
The New Year
National Geographic
Desert People, boy eating "grub worm"
Desert People


In the News

REGENT'S BANQUET BrightonThe Regent's Banquet, Brighton, 18 January 1817, was served by "Celebrity Chef" Antonin CarĂªme (1784-1833)

see also
Festival Foods
Aztec Feasts

Under construction
Sorry for the inconvenience

Category: Social events
List of festivals
List of festivals in the United States
Liturgical year
Moveable feast

In the News . . .

  • Albala, Ken. The Banquet: Dining in the Great Courts of Late Renaissance Europe. The University of Illinois, 2007.

  • Ancient Sorcerer's "Wake" Was First Feast for the Dead? -- National Geographic News (30 August 2010)

  • Baker, James W., and Peter J. Gomes. Thanksgiving: The Biography of an American Holiday. New Hampshire, 2009.

  • Blow out! History's 10 greatest banquets -- The Independent (10 February 2007)
  • Bray, Tamara L. The Archaeology and Politics of Food and Feasting in Early States and Empires. Springer, 2003.

  • "The Coronation Ox," Ch. 6 of Bringéus, Nils-Arvid. Man, Food and Milieu: A Swedish Approach to Food Ethnology. Tuckwell, 2001.

  • Dietler, Michael and Brian Hayden (Eds.). Feasts: Archaeological and Ethnographic Pespectives on Food, Politics, and Power. University Alabama Press, 2010.

  • First Clear Evidence of Organized Feasting by Early Humans -- ScienceDaily (30 August 2010)

  • Fraser, Evan D.G., and Andrew Rimas. Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations. NY: Free Press, 2010.

  • Naccarato, Peter, and Kathleen LeBesco. Culinary Capital. Bloomsbury/Berg, 2012.

  • O'Connor, Kaori. The Never-Ending Feast: The Archaeology and Anthropology of Feasting. Bloomsbury/Berg, 2013.

  • Sutton, David E. Remembrance of Repasts: An Anthropology of Food and Memory. Bloomsbury/Berg, 2001.

  • Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.
top of page /\  A-Z index

© 1998 - 2015 Timothy G. Roufs — All rights reserved
    Envelope: E-mail

Page URL: http:// www.d.umn.edu /cla/faculty/troufs/anthfood/affeasts.html
Last Modified Tuesday, 18 August 2015, 13:19 (01:19 PM) CDT, day 230 of 2015
Site Information / Disclaimers ~ Main A-Z Index


View Stats