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Anthropology in the News

ANTH 3888 calendar: f2014


 Anthropology of Food
Friday, 24 October 2014, 13:34 (01:34 PM) CDT, day 297 of 2014
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter

Food and Drug Administration Wire
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
Eating rat.
"Eating Rat At
The New Year
National Geographic
Desert People, boy eating "grub worm"
Desert People

In the News . . .

  • Albala, Ken. The Banquet: Dining in the Great Courts of Late Renaissance Europe. The University of Illinois, 2007.

  • Ancient Sorcerer's "Wake" Was First Feast for the Dead? -- National Geographic News (30 August 2010)

  • Baker, James W., and Peter J. Gomes. Thanksgiving: The Biography of an American Holiday. New Hampshire, 2009.

  • Beahrs, Andrew. Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, NY: Penguin, 2010. [ Thanksgiving]

  • Bray, Tamara L. The Archaeology and Politics of Food and Feasting in Early States and Empires. Springer, 2003.

  • Carey, Diana and Judy Large. Festivals Family and Food. Floris, 1996. [children's book]

  • "The Coronation Ox," Ch. 6 of Bringéus, Nils-Arvid. Man, Food and Milieu: A Swedish Approach to Food Ethnology. Tuckwell, 2001.

  • Countries / Cultures

  • Dietler, Michael and Brian Hayden (Eds.). Feasts: Archaeological and Ethnographic Pespectives on Food, Politics, and Power. University Alabama Press, 2010.

  • First Clear Evidence of Organized Feasting by Early Humans -- ScienceDaily (30 August 2010)

  • Fraioli, James and Leonardo Curt. Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs. Gibbs Smith, 2008.

  • Hall, C Michael and Liz Sharples. Food and Wine Festivals and Events Around the World: Development, management and markets. Butterworth-Heineman, 2008.

  • Kavasch, E. Barrie. Enduring Harvests: Native American Foods and Festivals for Every Season. iUniverse, 2001.

  • Kostioukovitch, Elena. Why Italians Love to Talk About Food. NY: Farrar, Straus and Girous, 2006. [English translation by Anne Milano Appel, 2009]
    • includes information on city/community festivals

  • Levy, Walter. The Picnic: A History. Lanham, MD: Altamira Press, 2013.

  • Luard, Elisabeth. European Festival Food. London: Grub Street, 2009.

  • Naccarato, Peter, and Kathleen LeBesco. Culinary Capital. Bloomsbury/Berg, 2012.

  • Oliver, Sandra L. Saltwater Foodways. Mystic Seaport Museum, 1970.

  • Perl, Lila and Stanislao Dino Rigolo. Rice, Spice, and Bitter Oranges: Mediterranean Foods and Festivals. World, 1967.

  • Russell, Tammy and Sarah Manning. Ingredients for a Jewish Life: Festivals, family and food. Robson, 2003.

  • Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.

  • Visser, Margaret. The Gift of Thanks: The Roots and Rituals of Gratitude. NY: Houghton Mifflin Harcourt, 2008.

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