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The World Fact Book -- CIA
UMD Library Main Catalog

 Anthropology in the News

ANTH 3888Calendar f2018


 Anthropology of Food

to Sweet Treats around the World

Saturday, 20 October 2018, 15:57 (03:57 PM) CDT, day 293 of 2018
BBC Food
Wikipedia: Food | Food and drink | Food culture | Food history | Food Portal |
Wikipedia Categories: Food and Drink | History of Food and Drink | Historical Foods |
World Clock Cf.: Food Production and Animal Slaughter

Food and Drug Administration Wire
OWL logo, Online Writing Lab, Purdue University.
Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
"Palermo, Sicily
A Fistful of Rice.
A Fistfull of Rice
Claire Kathleen Roufs eating first food at 5 months.
Claire Kathleen Roufs
Eating rat.
"Eating Rat At
The New Year
National Geographic
Desert People, boy eating "grub worm"
Desert People
Soul Food / Confort Food

In the News

 BBQ brisket from Franklin's, Austin, TX.

Tim Roufs and Alan Caldwell, Pitmaster
  Fargo's Pit BBQ
 Fargo's Pit BBQ on FaceBook
Bryan, TX

see also

see also
Slow Food
Wild Rice

 Soul Food Junkies film viewing guide

  The Meaning of Food film viewing guide


Soul Food
Local food
Ark of Taste (heritage foods)

In the News . . .

in-class video Week 9 Day 17

Soul Food Junkies

"A Film about Food, Family, and Tradition"

(ca. 60 min., CC, 2013, UM Duluth Library Multimedia - DVD TX715 .S68 2013)

Soul Food Junkies (UMD Library)

 Soul Food Junkies website

 Soul Food Junkies viewing guide


 The Meaning of Food book.

in-class video Week 9 Day 18

finish reading The Meaning of Food pp. 106-157 (optional recommended) before you watch the video

  The Meaning of Food: "Food & Family"
(ca. 60 min., CC, 2007, UM Duluth Library Multimedia GT2853.U5 M43 2005 DVD)
  film HomePage
  course film viewing guide

view streaming video

(double click on QuickTime© window)
(pursuant to licensing agreements some UM streaming videos are not available outside of Moodle)

 Tim Roufs at the White Palace Grill, Chicago.

Chicago, U.S.A.

  • Afroculinaria -- Michael W. Twitty

  • Beriss, David and David Sutton (Eds.). The Restaurants Book: Ethnographies of Where We Eat. Oxford: Berg, 2007.

  • Bilger, Burkhard. Noodling For Flatheads: Moonshine, Monster Catfish, And Other Southern Comforts. Scribner, 2000.

  • Erdrich, Heid E. Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest. St. Paul, MN: Minnesota Historical Society Press, 2013.

  • Hess, Karen. The Carolina Rice Kitchen: The African Connection. Columbia, SC: University of South Carolina Press, 1998 [1992].

  • Stoney, Mrs. Samuel G. (Compiler). Carolina Rice Cook Book. Charleston, SC, 1901. In Hess, Karen. The Carolina Rice Kitchen: The African Connection. Columbia, SC: University of South Carolina Press, 1998 [1992].

  • Twitty, Michael W. The Cooking Gene: A Journey Through African American Culinary History in the Old South. NY: HarperCollins, 2017.

The Cooking Gene, Michael W. Twitty


© 1998 - 2018 Timothy G. Roufs — All rights reserved
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Last Modified Saturday, 03 February 2018, 20:02 (08:02 PM) CST, day 034 of 2018
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