French bread

"Qu'ils mangent de la brioche"
"Let them eat [cake]" -- Marie-Thérèse of Spain (1638-1683)
[French Revolution 1789-1799]
[Marie Antoinette 1755-1793, daughter of Empress Maria Theresa of Austria 1717-1780]
Wikipedia

See also

food
Food and Spirituality
food of individual countries, cultures, regions and territories
recipes / cookbooks
  Wheat
  Buckwheat
 Maize
 Quinoa
 Amaranth

Wikipedia:

In the News . . .

• The world's oldest sourdough? -- BBCNews (12 July 2022)
  
  
• Millet bread and pulse dough from Early Iron Age South India -- Phys.org (17 December 2021)
  
  
• Forget Sourdough Starters, Making Bread Was the Second-Worst Job in the Ancient World -- The Daily Beast (21 October 2021)
  
  
• Food scientists debunk a dangerous myth about moldy food -- INVERSE (24 April 2021)
  
  
• My Search for Lost Time in a Slice of Jewish Rye -- The New York Times (19 January 2021)
  
  
• Is American Dietetics a White-Bread World? These Dietitians Think So -- The New York Times (07 December 2020)
  
  
• How doughnuts became Australia's symbol of Covid hope -- The Guardian (04 November 2020)
  
  
• Subway bread is not bread, Irish court rules -- The Guardian (01 October 2020)
  
  
• The 500-Year-Old History of Pretzel Necklaces Includes German Monks and Modern Derision -- WineEnthusiast (20 July 2020)
  
  
• Sri Lanka’s musical 'choon paan' bread trucks -- BBCTravel (11 June 2020)
  
  
• God Save Lard Bread -- TASTE (20 January 2020)
  
  
• The bakery in a mental health hospital -- BBCNews (26 December 2019)
  
  
• French Baguettes From a Vending Machine? ‘What a Tragedy.’ -- The New York Times (10 November 2019)
  
  
• Flour power: meet the bread heads baking a better -- The Guardian (10 October 2019)
  
  
• The ancient Egyptiaxn yeasts being used to bake modern bread -- BBCNews (07 August 2019)
  
  
• The strange science inside your sourdough -- BBCfuture (31 July 2019)
  
  
• Turkey’s ancient tradition of ‘paying it forward’ -- BBCNews (26 November 2019)
  
  
• ‘Bread is practically sacred’: how the taste of home sustained my refugee parents -- The Guardian (13 June 2019)
  
  
• Banned bread: why does the US allow additives that Europe says are unsafe? -- The Guardian (28 May 2019)
  
  
• Burgers, berries, bread: 10 foods you should consider buying organic -- The Guardian (28 May 2019)
  
  
• New Yorkers horrified by 'crime' of bagels sliced like bread -- The Guardian (28 March 2019)
  
  
• Sourdough Hands: How Bakers And Bread Are A Microbial Match -- NPR, The Salt (12 November 2018)
  
  
• Pret a Manger sued in US for labelling products containing pesticides as 'natural' -- The Guardian (25 September 2018)
  
  
• Why the UK has so many words for bread -- BBCTravel (18 July 2018)
  
  
• Prehistoric bake-off: Recipe for oldest bread revealed -- BBCNews (17 July 2018)
  
  
• Archaeologists find earliest evidence of bread [Jordan] -- The Guardian (16 July 2018)
  
  
• Psychologists Explain The Benefits Of Baking For Other People -- The Huffington Post (25 July 2017)
  
  
• d'Errico, Peter. (Not) Fry Bread: The Sioux Chef’s Indigenous Kitchen. Indian Country Today, 13 July 2017. Accessed 4 October 2018. https://newsmaven.io/indiancountrytoday/archive/not-fry-bread-the-sioux-chef-s-indigenous-kitchen-EYo0CP_atE-EzMCVpTgm0w/.
  
  
• Oops, I created a frankenfood monster: how we made Nutellasagna -- The Guardian (28 April 2018)
  
  
• Bread's environmental costs are counted -- BBCNews (27 February 2017)
  
  
• Secrets of the soda bread masters -- BBCtravel (20 September 2016)
  
  
• In Chile, 'Marraqueta' Is The Daily Bread -- NPR, The Salt: What's on Your Plate (07 July 2016)
  
  
• Last Supper Menu: Stew, Lamb, Wine...More -- Discovery News (24 March 2016)
  
  
• Ancient Roman Tavern Found Littered with Patrons' Drinking Bowls -- LiveScience (09 March 2016)
  
  
  • Photos: Ancient Roman Tavern Served Wine, Fish and Flatbread -- LiveScience (09 March 2016)
    
    
• The world's best bakers - and they aren't French -- BBCNews (14 July 2015)
  
  
• Let them eat bread: 400-foot baguette in Italy sets Guinness World Record -- Yahoo! (18 October 2015)
  
  
• The great gluten-free diet fad -- BBCNews (12 July 2015)
  
  
• Seeing Jesus in toast: Neural and behavioral correlates of face pareidolia -- Liu, Jiangang, Jun Lib, Lu Fengc, Ling Lia, Jie Tianb, and Kang Leed, ScienceDirect, Volume 53, April 2014, Pages 60–77
  
  
• Bobrow-Strain, Aaron. White Bread: A Social History of the Store-Bought Loaf. Boston, MA: Beacon, 2013.
  
  
• Chinese Noodle Dinner Buried for 2,500 Years -- Discovery News (19 November 2010)

• Ancient Bakery Found in Egyptian Desert -- Discovery News (25 August 2010)
  
  
• Bobrow-Strain, Aaron. White Bread: A Social History of the Store-Bought Loaf. Boston, MA: Beacon Press, 2012.
  
  
• bread-bakers.com
  
  
• Bread was around 30,000 years ago -study -- Yahoo!News (18 October 2010)
  
  
• Cavemen Ground Flour, Prepped Veggies: Evidence suggests that human ancestors made bread and soups from cattail flour 30,000 years ago -- Discovery News (18 October 2010)
  
  
• The Fresh Loaf: News & Information for Amateur Bakers and Artisan Bread Enthusiasts
  
  
• Glassner, Barry. The Gospel of Food: Everything You Think You Know about Food is Wrong. NY: Harper Collins, 2007.
  
  
• Hess, Karen. The Carolina Rice Kitchen: The African Connection. Columbia, SC: University of South Carolina Press, 1998 [1992].
  
  
• Hess, John L., and Karen Hess. The Taste of America. NY: Viking / Grossman Publishers, 1977.
  
  
• The History behind a loaf of Bread -- Botham's of Whitby
  
  
• Jacob, Heinrich Eduard. Six Thousand Years of Bread: Its Holy and Unholy History. Skyhorse, 2007.
  
  
• Jurafsky, Dan. The Language of Food: A Linguist Reads the Menu. NY: Norton, 2014.
  
  
• Lawrence, Felicity. Eat Your Heart Out: Why the Food Business is Bad for the Planet and Your Health. London: Penguin Books, 2008.
  
  
• Lawrence, Felicity. Not on the Label: What Really Goes into The Food on Your Plate, Revised Edition. London: Penguin Books, 2013.
  
  
• Peck, Alice. Bread, Body, Spirit: Finding the Sacred in Food. Skylight Paths, 2008.
  
  
• Pollan, Michael. Cooked: A Natural History of Transformation. NY: Penguin, 2013.
  
  
• Real Bread Campaign -- Sustainweb
  
  
• Recipes, Bread -- Wikibooks Cookbook
  
  
• Reinhart, Br. Peter. Brother Juniper's Bread Book: Slow Rise as Method and Metaphor. Reading, MA: Addison-Wesley, 1991.
  
  
• Rubel, William. Bread: A Global History. London: Reaktion Books, 2011.
  
  
• "The Shrovetide Buns and their Predecessors," Ch. 9 of Bringéus, Nils-Arvid. Man, Food and Milieu: A Swedish Approach to Food Ethnology. Tuckwell, 2001.
  
  
• Stoney, Mrs. Samuel G. (Compiler). Carolina Rice Cook Book. Charleston, SC, 1901. In Hess, Karen. The Carolina Rice Kitchen: The African Connection. Columbia, SC: University of South Carolina Press, 1998 [1992].
  
  
• Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.
  

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