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French bread

"Qu'ils mangent de la brioche"
"Let them eat [cake]" -- Marie-Thérèse of Spain (1638-1683)
[French Revolution 1789-1799]
[Marie Antoinette 1755-1793, daughter of Empress Maria Theresa of Austria 1717-1780]
Wikipedia

See also

food
Food and Spirituality
food of individual countries, cultures, regions and territories
recipes / cookbooks
  Wheat
  Buckwheat
 Maize
 Quinoa
 Amaranth

Wikipedia:

Bread
History of bread
More Wiki Links Below

In the News . . .

• Bobrow-Strain, Aaron. White Bread: A Social History of the Store-Bought Loaf. Boston, MA: Beacon, 2013.
  
  
• Chinese Noodle Dinner Buried for 2,500 Years -- Discovery News (19 November 2010)

• Ancient Bakery Found in Egyptian Desert -- Discovery News (25 August 2010)
  
  
• bread-bakers.com
  
  
• Bread was around 30,000 years ago -study -- Yahoo!News (18 October 2010)
  
  
• Cavemen Ground Flour, Prepped Veggies: Evidence suggests that human ancestors made bread and soups from cattail flour 30,000 years ago -- Discovery News (18 October 2010)
  
  
• The Fresh Loaf: News & Information for Amateur Bakers and Artisan Bread Enthusiasts
  
  
• The History behind a loaf of Bread -- Botham's of Whitby
  
  
• Jacob, Heinrich Eduard. Six Thousand Years of Bread: Its Holy and Unholy History. Skyhorse, 2007.
  
  
• Peck, Alice. Bread, Body, Spirit: Finding the Sacred in Food. Skylight Paths, 2008.
  
  
• Real Bread Campaign -- Sustainweb
  
  
• Recipes, Bread -- Wikibooks Cookbook
  
  
• Reinhart, Br. Peter. Brother Juniper's Bread Book: Slow Rise as Method and Metaphor. Reading, MA: Addison-Wesley, 1991.
  
  
• "The Shrovetide Buns and their Predecessors," Ch. 9 of Bringéus, Nils-Arvid. Man, Food and Milieu: A Swedish Approach to Food Ethnology. Tuckwell, 2001.
  
  
• Toussaint-Samat, Maguelonne. A History of Food. Chichester, UK: John Wiley & Sons/Blackwell 2009.
  

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