In the news . . .

• Anthropophagy
  
  
• Bell, Rudolph M. Holy Anorexia. University Of Chicago Press, 1987.
  
  
• Bynum Walker, Caroline. Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women. University of California Press, 1988.
  
  
• Cooper, John. Eat and Be Satisfied: A Social History of Jewish Food. Northvale, NJ: Jason Aronson, 1993.
  
  
• Fernandez-Armesto, Felipe. Near a Thousand Tables: A History of Food. NY: The Free Press, 2002.
  
  
• Garrett, Catherine. Beyond Anorexia: Narrative, Spirituality and Recovery. Cambridge University Press, 1998.
  
  
• Harris, Patricia, David Lyon, and Sue McLaughlin. 2005. The Meaning of Food: The Companion to the PBS Televisio Series Hosted by Marchs Samuelsson. Guilford, CT: The Globe Pequot, 2005.
  
  
• It’s Time for a New Relationship With Food -- Leo Babauta
  
  
• Lelwica, Michelle Mary. Starving For Salvation: The Spiritual Dimensions of Eating Problems among American Girls and Women. Oxford University Press, 2002.
  
  
• Luard, Elisabeth. Sacred Food: Cooking for Spiritual Nourishment. Chicago: Chicago Review Press, 2004 [2001].
  
  
• "The Sensual and the Spiritual in the World of Food," Ch. 2 of Bringéus, Nils-Arvid. Man, Food and Milieu: A Swedish Approach to Food Ethnology. Tuckwell, 2001.
  
  
• Simoons, Frederick J. Eat not this flesh: food avoidances from prehistory to the present, 2nd Ed. Madison, WI: University of Wisconsin Press, 1994.
  
  
• World Religions
  
  
  • Buddhist
  • Christianity
    • Catholic
      • Eucharist
      • Proscriptions
        • fasting
  • Hindu
  • Islam
    • Ramadan
    • Proscriptions
      • halal
      • Haraam
      • Islamic dietary laws
    • Food According to Quran and Sunnah -- Muttaqun OnLine
  • Jewish
    • Seder
    • Proscriptions
      
      
  • ritual anthropophagy see Anthropophagy