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Anthropology in the News

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 Anthropology of Food
Tuesday, 30 September 2014, 05:27 (05:27 AM) CDT, day 273 of 2014
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Sicilian ice-cream in a bread bun. A good solution to a local problem: the Mediterranean heat quickly melts the ice-cream, which is absorbed by the bread.
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A Fistful of Rice.
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Claire Kathleen Roufs eating first food at 5 months.
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Eating rat.
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The New Year
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Desert People, boy eating "grub worm"
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Koláč
Kolache

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Larger kolác, so called
Larger koláč, so called "frgál" (plural frgály), baked at Valašsko, Czech Republic area
Wikipedia

See also

bread
food
recipes / cookbooks

Czech Republic

Wikipedia:

 

 

 

In the News . . .

 
Kolácek - czech kolácky with poppy seeds, Czech Republic

Koláček - Czech koláčky with poppy seeds, Czech Republic
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